Le Pavillon des Ibis sur Le Vesinet

A beautiful place, good food, top staff. We will return with great pleasure

So yesterday I celebrated my 25th birthday and frankly it was one of the best birthdays, the service, the welcome, the atmosphere 10/10. Thank you to the gentleman who took care of me and my guests, thank you also to Valérie who ensured from afar that I had a wonderful time. I HIGHLY recommend and would definitely come back ❤️❤️❤️❤️❤️❤️❤️❤️

We have been coming here for over 40 years with ups and downs but here the service was lousy and spoiled the pleasure of the meal

The cuisine is incredible, we see that it is sought after but it is not surprising coming from the new chef who worked at the Crillon and the Ritz.

J'avoue ne pas bien comprendre pourquoi ce restaurant se fait autant durement critiquer. 49 € pour entrée/plat/dessert dans un cadre exceptionnel. Et ce n'est pas mauvais du tout ! Mon entrée: Tartare de daurade à l’huile de Combawa oignons rouges, ciboulette, condiment de citrons et combawa, pickles de radis... Très bonne. Mon plat: Magret de canard à l’orange carottes en trois déclinaisons. Pas mal. Cela aurait pu être mieux sur les carottes et la purée mais pas mal. Et enfin un Paris Brest à la hauteur de bien des pâtisseries du coin. Avec un bon petit rosé. Le service est décousue mais sympathique. La patronne pourrait être bien plus active surtout pour prendre les commandes ou faire prendre les commandes ! Et donc...la terrasse est fantastique au milieu des Ibis... Merci à mon pote FX qui a payé la note ! Un superbe moment entre amis.

Une grande maison jadis. Devenue une simple étape. Le repas n'est pas à la hauteur des tarifs pratiqués et le prix des bouteilles de vin est exagéré. Dommage le décor est magnifique, le personnel charmant. Nous sommes déçus 2 fois de suite. Nous ne retournerons plus dîner comme nous le faisions avec plaisir. Quel dommage de voir une si belle bâtisse qui ne semble pas être entretenue. Comme une impression de faire des économie de bout de chandelle avec du Scotch autour du poivrier !! Cela nous attriste.

A perfect day, 31°C, to go out and have lunch (finally) at this local restaurant. After years of unsuccessful places, and bad ideas, at last they've cracked the nut of a resto on the island. Except today, they definitely did not do well... over two hours at lunchtime to have a starter (salad), main, and patisserie was ridiculous. The food, it has to be said was very good - copious enough, artfully plated, delicious and fairly original in some way. The BIG problem was the service - I'm not sure I can tick zero out of five so I ticked 1/5. Everything seemed to take forever to make happen. The group of staff didn't seem to communicate, and there was a severe lack of attention being paid to the customers. You know that when YOU have to attract the eyes of the staff, there's a problem in this sort of place. Disappointed, and frustrated...

Very nice setting, relaxing atmosphere, the cuisine is worthy of the best chefs, so I won't tell you about the desserts! The welcome is warm and the servers are very polite! One of my best restaurant experiences 😍

Mouth-watering menu, decent food and quantity but the service sometimes leaves something to be desired. A missing entry during entry service. A missing dessert during dessert service. Each time, no apology from the servers when they return 10 minutes later with the missing plate. At the end of the meal, we receive the bill from the table next to us (much lower than that of our table). We point this out so as not to be dishonest, not a thank you either. Clearly, the geographical location and the quality of the dishes raise the level of service a little, which leaves something to be desired!

Nothing to say, I found the restaurant very good. We had lunch on the terrace.