Wow, we stumbled upon a gem! We'd been wanting to go for ages, and we finally made it! We devoured everything from the appetizers to the main courses, as we had no room for dessert 😊. The razor clams were cooked to perfection, and the goat cheese ballotine wrapped in bacon on a bed of tomato tartare was simply divine! 👌. Then came the main courses. The duck leg with baby carrots, turnips, and redcurrant potatoes was a true delight. As for the asparagus and prawn risotto, it was pure bliss!! Paired with a white Sancerre from Domaine Dauny throughout the lunch, what more can I say than "perfect" 👍. Thank you to Yannick for this delicious meal and such a friendly and enjoyable time!! We arrived at 12:30 pm and left at 4:15 pm, which just goes to show how wonderful we were, both for the refined cuisine and the convivial atmosphere! I highly recommend it!
Google
TripAdvisor