A little nugget in the middle of nowhere. A “like at home” atmosphere, a timeless vintage version. The cuisine is tasty (special mention for the Chef's specialty and her Crying Tiger). The pastry chef treated us to a cream egg to die for 😋
All orchestrated by a charming serving couple. Go there with your eyes closed and an empty stomach 👌☺️
Every lunchtime and only Friday evening.
Amazing !
This seemingly lost place has created a pleasant holiday atmosphere and meals on the terrace. I understand better why there is always a line of parked cars when I pass by.
Smiling and attentive welcome, quick ordering (aperitif then main course) and explanatory. An inexpensive dish of the day and a tempting, straight-to-the-point menu. “The Crying Tiger” house specialty to try for your first time.
Almost everything is homemade (except the raspberry ice cream from Pavlova :) by a chef and a pastry chef. Desserts to die for. The wine list is short but nevertheless effective! A great time with colleagues. Good food the way we like it. The bosses are at the service and at our service. A treat and a real welcome. Go there but don't forget to book, it's safer.
Very nice discovery during a meal with colleagues.
A very pleasant moment on the terrace thanks to perfect service and delicious dishes.
I will definitely come back!
Depuis le temps que l'on passait devant, on a fini par s'arrêter et nous ne l'avons pas regretté. Accueil chaleureux, un plat du jour bon et copieux, dessert au top, nous y retournerons bientôt goûter aux plats alléchants de la carte.
08/05/2024: Sur le chemin des vacances, un 8 mai, après 3 restaurants fermés, nous trouvons cette adresse par hasard. Que dire, super accueil, de la cuisine maison avec des produits locaux. Tout est délicieux, servi dans une vaisselle qui me fait remonter le temps ( je suis chez ma grand mère). Des prix tellement raisonnables... vous l'avez compris. J'ai tout aimé et je vous conseille cet endroit.
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