Le Petit Capucci sur Paris

Simple, good, effective! Sometimes that's all we ask for.

Very pleasant waiters, fair prices and very good food. We had pesto pasta and carbonara pasta. We also recommend the tiramisu.

A little disappointed with the pasta which was overcooked. The recipes offered that day were very basic: caccio e pepe, carbonara, tomato sauce, pesto. It was a little lacking in vegetables. Good strawberry ricotta dessert (very hearty); On the other hand, the tiramisu biscuit was a little dry and compact for our taste. The room lacks charm but the service is ultra fast and friendly, which is worth emphasizing.

Good not great but overall just a simple menu! Nice staff just boring food.

Simple and friendly. Good dishes. Sauce a little too spicy

Pour ma part, c’est la bonne adresse depuis presque 10 ans où manger de bonnes pâtes à Paris ! Je recommande vivement !!!!

Tested several times. Top food and service, nothing to complain about.

Atypical place with the open kitchen and the possibility of seeing the fresh pasta cut in front of us, the dishes are very good or even a little too strong in terms of taste in the long run. These remain very well made dishes and the desserts are a bit classic considering the price.

Small restaurant located in a tourist area. We came in the evening, and the service was welcoming, the atmosphere calm and the place was clean. The dishes were very good and well prepared. The menu is simple and short but offers classic Italian dishes, which you may not necessarily know but which are well prepared. I ordered a Milanese specialty: veal osso bucco, with polenta and gremolata sauce. It was served with some marrow bones and bread, it was just delicious. Overall, the dishes were tasty and tasty. I highly recommend this restaurant!

The staff is very friendly. We had the burrata and pasta. The food was very good. I think some art would really bring it up a level.