Soft-boiled egg starter on mushroom and truffle soup then breaded chicken burger and finally soft chestnut.
All excellent, very fine and really delicious
I absolutely recommend.
Very friendly service, welcome and advice.
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Fabrice Heliot
.
14 septembre 2024
10,0
Super friendly service! Good wine advice and above all great dish and dessert. Respected French specialty!
Validated if you have an average budget. Indeed not too expensive but not low price (correct for the quality).
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Tom Eggen
.
12 septembre 2024
10,0
I had a great time at the Petit Counter restaurant! The food is delicious and the service is warm and very pleasant! I will come back with great pleasure :)
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Laurie M
.
03 septembre 2024
10,0
Delightful little restaurant. Food is a masterclass in good execution.
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Guillaume Field
.
31 août 2024
10,0
A very quiet corner in a pedestrian street, a limited menu, but everything is homemade and tasty 😋
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ALAIN KAISER
.
31 août 2024
10,0
Great !!! Top notch boss, top notch service, quality and atmosphere!
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Siniye
.
24 août 2024
10,0
Delicious food, great service and cute location. The fish of the day and steak were excellent. Small menu but great quality.
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Amir Hefni
.
21 août 2024
10,0
The food is delicious and the service is excellent. The octopus and meat were spectacular, and the Mussels too. Recommended in Avignon.
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Daniel Felipe Castilla
.
13 août 2024
10,0
Dining at Le Petit Comptoir was an exceptional experience from start to finish. The restaurant exudes a warm and inviting atmosphere, making it the perfect setting for a memorable meal.
For my main course, I chose the "dos du lieu noir" – a dish that truly showcased the chef's skill. The black pollock was perfectly cooked, with a tender, flaky texture and a delightful flavor that was enhanced by the expertly crafted accompaniments. Each bite was a testament to the freshness of the ingredients and the thoughtful preparation that went into the dish.
For dessert, I opted for the "fondant au crème de marron," and it was nothing short of divine. The chestnut cream added a unique and luxurious twist to the classic fondant, making it rich, smooth, and indulgent. It was the perfect sweet ending to an already fantastic meal.
The service was impeccable throughout the evening. The staff were attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of our dining experience was exceptional.
Dinh Trung-Tin
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12 août 2024
10,0
We were tired and tried this place close to where we were staying, and WOW! Such a great dinner. Our escargot appetizers were amazing. Then we shared a sea bass while our friends had burgers. Everything including our service was wonderful !
TinaH45
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29 mai 2024
10,0