We made the reservation in advance with great anticipation.
Upon arrival, the gentleman opened the door, only unlocked it, and we had to enter ourselves.
There was no one there besides us and him, no background music, just the sound of the radio in the kitchen.
We ordered the typical soup as an appetizer, but it didn't smell good and tasted bad, without seasoning or salt.
I ordered veal ribs with mushroom sauce, and it was good.
My husband, however, was not so lucky with the lamb ribs, which were tough and bland.
The vegetables in both dishes were tasty.
A point for the wine, which was great and excellent value for money.
The gentleman was friendly at the end, and I believe he removed the soup from the bill.
A place I wouldn't return to.
We were staying at a nearby RV park and walked about 20 minutes to this restaurant for dinner.
The food was delicious, especially the pork loin. We each had two entrees.
The countryside setting was beautiful.
The host was very friendly and attentive.
Not to be missed!
A must-see. Everything is excellent, and the view of the Pyrenees from the terrace is beautiful. I highly recommend it.
Using the freshest local produce... Very tasty dishes.
A beautiful little restaurant in an idyllic pastural setting. Chef was on his own on the quiet Monday lunch time that we visited but it made it all the more relaxed and convivial. The food was good, simple French fair cooked with love. The terrace is beautiful and well shaded and they had a high chair for babies. We loved it.
Google
TripAdvisor
L'Internaute