In the heart of a picturesque village, nestles the Le Petit Couassert inn, a gastronomic gem, where every meal is a celebration. No blueberry pie unfortunately, but we will happily come back!
A good restaurant to discover with classic and well-prepared dishes such as snails in parsley and frog legs. As for dishes, lamb ribs with rosemary, tournedos, trout with orange...
5 étoiles pour l'ambiance, même si nous étions les deux seuls clients. Super accueil, la cuisine est de qualité avec des produits régionaux. La salle à manger est dans une bâtisse de famille, pierres et poutres apparentes, cheminée...
La mousse au chocolat maison comporte de la noix de coco (nous n'avions pas été prévenus).
Erreur d'un euro sur l'addition en notre défaveur...
10/03/2024: THE typical restaurant in which all my friends have the privilege of eating during their first visit to the region. Traditional dishes of extreme quality and generosity with unbeatable value for money.
Garbure, cold meats, trout and grills, cheese or blueberry tart, welcome to the Pyrenees.
10/03/2024: Super nice place, excellent food, very very very generous, all for a very reasonable price.
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