Le Petit Kembs sur Kembs

A truly wonderful discovery. Here, there's no menu revealed in advance: you let yourself be guided and discover. And what a discovery it was! Four exceptional courses, all of outstanding quality, with a real focus on flavor combinations and pairings. Special mention goes to the wine pairings, which complement each dish perfectly. But what makes the experience particularly enjoyable is the concept championed by the chef himself, who also manages the service and wine selection. Attentive, passionate, and generous in sharing his knowledge, he takes the time to explain and introduce us to his world. An experience that is at once gastronomic, convivial, and full of surprises. You leave with the feeling of having not only eaten very well, but also of having shared a truly special moment. A huge thank you!

Disappointed! The surprise menu concept and the organic produce from local farmers promised a wonderful culinary experience. While the four courses were certainly well-prepared, the sauces and the presentation lacked flair, especially the sauces: a crumble, a tuile... would have enhanced the starter and dessert. The whole experience lacked generosity: an amuse-bouche and a small accompaniment with the coffee would have been appreciated. Details make all the difference.

A three-course dinner for our first visit to Cécile and Lionel's. A wonderful discovery! The food, wines, and concept were perfectly aligned (local, organic, simple products prepared with great skill). It was impressive to see Lionel manage everything so expertly. We'll be back!

A truly wonderful gastronomic discovery! We thoroughly enjoyed our dinner, with its refined cuisine, perfectly executed low-temperature cooking, and beautifully showcased fresh ingredients. The four-course menu particularly impressed us with its balance, the precision of the flavors, and the absence of starches, which allowed the ingredients to fully express themselves. The Carte Blanche concept adds a delightful element of surprise: you let yourself be guided by the chef's inspiration, and gastronomy is truly celebrated. A refined, flavorful, and perfectly balanced meal… so much so that we already want to return!

Fantastic! Thank you for this wonderful time spent with you.

We had a wonderful time, our first visit to Le Petit Kembs, and felt like we had a private chef just for us 👍 Lionel is incredibly professional, friendly, and possesses absolutely exceptional culinary and wine knowledge… he adapts to tastes and preferences with complete ease and manages everything masterfully… In short, flawless. Thank you for this absolutely fascinating experience, both in terms of the conversation and the quality of the food, Nathalie and Jean-Michel.

A truly wonderful experience, with excellent and inventive cuisine. The chef (who also served as waiter and sommelier, as he informed us) was very attentive and available to discuss the dishes and wines. Highly recommended.

Delicious meal, very interesting wines, and a wonderful evening – a superb discovery and a very enjoyable concept! Thank you.

A truly wonderful, original, and welcoming experience: A chef who is both in the kitchen and serving. Fresh, local, and organic produce. Superb food and natural wine pairings.

Food was very good and light but too slow for my taste. Be ready to spend 3 hours for 3 dishes... I wish someone had warned me, felt like a hostage