The best pizzas in the region, made with quality ingredients. The chef masters the art of low-temperature cooking, resulting in a flavorful, soft, and crispy crust. The staff is excellent, and the service is fast.
The restaurant initially appeared empty in the early evening, but it's actually located at the back. The front room is the bar, where a pool table awaits enthusiasts. The decor could use some updating, but don't be fooled by appearances, as the pizzas are excellent and generous, and the ice cream is equally delicious. We weren't disappointed that we went in for a meal.
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