Le Petit Relais sur Carantec

8,1

Basé sur 1 030 avis trouvés sur 3 webs


8.1
8.1
9.6
10.0

tendance

3
De 14
à Carantec
3
De 10
de cuisine Française à Carantec

Note et avis

We went during our vacation and it's a beautiful and good restaurant. I recommend
Plus de commentaires
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08 septembre 2024
8,0
Great experience we ate well the decoration was magnificent as well as the dishes affordable prices for a restaurant by the sea
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08 septembre 2024
10,0
Octopus burger was cold, rillettes was dry and roast beef was tasteless. So well...
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06 septembre 2024
6,0
The food is just exceptional!! Really an address to recommend
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03 septembre 2024
10,0
Discovered at random and really not disappointed. Top quality dishes and very pleasant service. Thank you for this good time.
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03 septembre 2024
10,0
Excellent address!! Very high quality dishes at a price that is certainly expensive but suitable for the quality and the setting in front of the beach.
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01 septembre 2024
10,0
Good, fast service, fair prices
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31 août 2024
10,0
Very good food, generous portions, the service is perhaps a little slow, we waited for the menus for a while, but the food is very good.
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22 août 2024
10,0
Très beau cadre extérieur. Moules très bonnes. Fish and ships aussi. Personnel très sympa. Service rapide et agréable.
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dans TripAdvisor
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13 mai 2024
10,0
Nous avons mangé à deux mais nous n'avions pas de réservation. Le personnel nous a tout de même trouvé une place! Les serveuses sont super agréables, les plats sont très bon (le burger du jour excellent), je recommande grandement. On a passé un super moment en bord de mer!
Plus de commentaires
dans TripAdvisor
.
08 mai 2024
10,0

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18/09/2024: After a walk in Roscoff, the wind pushed us towards Carantec and the Chaise du Curé. As luck would have it, it is 1:00 p.m. and the service is coming to an end. After a Breton kir accompanied by small cakes as an aperitif, a “super complete” comes to satisfy me. Very good taste of pancake, simple and very good ingredients, a treat. A treat far surpassed by the Suzette crepe with its ancestral recipe, flambéed before my eyes and with a delicious syrup with real citrus zest. A double espresso to digest well and here we go again!

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