Le Petit Restaurant sur Le Treport

20/07/2026: I ate the Margherita pizza because I hate to waste food, but for something homemade, the ingredients were really not up to scratch. The €24.50 set menu included a good fish soup, a rouille that had no flavor whatsoever, and a very good scallop gratin despite it being out of season (so it was frozen). The apple tart was a mystery because it had pastry cream. I wasn't familiar with that version. Overall, the service was very good.

19/07/2026: Almost nothing to complain about, until the pizza arrived at the table. Just by looking at it, I knew: a pizza worthy of the frozen three-cheese Carrefour pizza that costs €2.89. Seriously! And I'm not usually picky, but this was shameful. It was homemade, though, because I saw the person preparing it. So I really think you need to review your basic ingredients, especially the dough and the mozzarella. The waitresses were very friendly and attentive.