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Restaurants
Herault
Lodeve
Le Petit Sommelier

Le Petit Sommelier sur Lodeve

3 Place de la République Lodeve
+33 4 67 44 05 39
7,3

Basé sur 473 avis trouvés sur 3 webs

tendance

2
De 17
à Lodeve
2
De 7
de cuisine Française à Lodeve

Les clients commentent vos plats de...

salade simple foie viande boeuf tajine chocolat magret poisson gouter steak poire parfait dame
Française
Lodeve

Note et avis

Avis Note
TripAdvisor 243 8
L'Internaute 31 6
Avis Note
Google 215 8.2
Very good restaurant. Excellent service. Very good food. Friendly and dynamic staff.
Plus de commentaires
dans Google
.
26 octobre 2025
10,0
A wonderful discovery A real restaurant, just the way we like them!
Plus de commentaires
dans Google
.
03 septembre 2025
10,0
After a lovely visit to the museum, we were able to spend a wonderful time under the vaulted ceilings of this very friendly and well-decorated little restaurant. The contents of our plates were generous, well-cooked, and well-seasoned, and the waitress was efficient and prompt. What more could you ask for from a good restaurant?
Plus de commentaires
dans Google
.
27 août 2025
10,0
A great place, a warm welcome, and generous plates, just the way we like them! Special mentions for the melt-in-the-mouth duck confit, the homemade foie gras (yes, homemade), and a rum baba that deserves its place in the Hall of Fame of desserts... washed down with a little local wine whose name I've deliberately forgotten 🍷😏 Michel and Baya
Plus de commentaires
dans Google
.
07 août 2025
10,0

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17/09/2024: A great meal - fine, fresh, lovingly prepared and no excessive portions. A very attentive hostess. Clear recommendation!
10/09/2024: A great value tasty dinner Nice relaxed atmosphere. Menu of the day - a carrot gazpacho with basil sobet was very enjoyable and the main of bream in honey and mustard sauce was delicious. Friends raved about their tomatoe salad and tempura prawn starters. The pavlova was a was another good choice. House wine fine and good value. Will definitely return.
8,1
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Entre Terre et Mer

21/12/2025: Right now, I'm driving. P.S.: It was awesome.
27/11/2025: A very pleasant surprise: the starter, main course, and dessert were all subtle and refined – a truly wonderful culinary experience. Thank you!

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