Le Petit Sommelier sur Lodeve

7,2

Basé sur 480 avis trouvés sur 3 webs


tendance

6
De 17
à Lodeve
3
De 7
de cuisine Française à Lodeve

Les clients commentent vos plats de...

salade simple foie viande boeuf tajine chocolat magret poisson gouter steak poire parfait dame

Note et avis

Set back from the road, this restaurant offers very pleasant outdoor seating. The fish dish of the day was pike-perch, which was decent. It's a shame they were out of homemade rum baba for an afternoon snack. The service was pleasant. A good place for dinner and to enjoy the first warm days of summer. Routard 2026
Plus de commentaires
dans Google
.
23 mai 2026
8,0
A small restaurant nestled in Lodève, a sub-prefecture of the Hérault department. The staff is welcoming, warm, and efficient. They offer a special lunch menu with meat. They also offer the "fish of the day" or a set menu featuring fish. Prices are reasonable. I highly recommend this restaurant for both its cuisine and its wines. Family-run restaurant Budget: €20-40 per person
Plus de commentaires
dans Google
.
22 février 2026
10,0
We were delighted with our visit.
Plus de commentaires
dans Google
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19 février 2026
10,0
I had a wonderful time at this restaurant. The chef and the waitress (who are also the owners) are lovely, very professional, and incredibly welcoming. You feel right at home from the moment you arrive. The food was delicious and the service was perfect. I highly recommend it!
Plus de commentaires
dans Google
.
14 janvier 2026
10,0

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10/06/2026: A restaurant just the way I like them: with soul, in addition to delicious food, that at first glance resembles your typical local brasserie, but which whisks you away to its slightly bohemian, eclectic, delightful, and vibrant world... without you even realizing it. Everything is clearly made with fresh ingredients, entirely (and very, very well) homemade. Above all, go without any expectations, relax, and let yourself be carried away. You'll love it.
07/06/2026: Home-style cooking prepared with organic market produce and local ingredients, carefully crafted dishes, a small menu – ideal for a real break

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