A place worth discovering!!! The food is good, the chef is friendly, and the place is unique!
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Maxime Laurent
.
13 mai 2026
10,0
Friendly staff and a very nice restaurant. I highly recommend it.
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Joyce V
.
12 mai 2026
10,0
We just left the restaurant, our stomachs full and our hearts light. A very good place, friendly welcome, generous and delicious dishes, simply perfect.
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emilie roure
.
03 mai 2026
10,0
A company event that turned into a truly memorable experience.
Nestled almost discreetly on the road to Mosnes, this venue is a complete surprise—a hidden gem, the likes of which are rarely discovered. A charming troglodyte cellar.
But what makes all the difference are the people. Absolutely exceptional owners: welcoming, attentive, ultra-professional… and with that extra touch of soul that can't be faked. Special mention goes to the owner, whose versatility is astounding, capable of seamlessly transitioning behind the turntables: DJ, host, conductor… all with impressive ease.
As for the food: impeccable. Generous, carefully prepared dishes bursting with flavor.
They were exceptionally flexible and accommodating in the organization, making the evening flow smoothly and effortlessly. Laughter, memories… one of those evenings that stays with you for a long time.
And the best part? Our team recommended this place to us. So thank you to them—they nailed it. And everyone loved it.
Honestly, for a company party… it would be hard, if not impossible, to do better.
Thank you so much.
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Dora Vinérier
.
26 avril 2026
10,0
A warm welcome; the place is unique and well-suited to a restaurant.
We had a great meal; the dishes were delicious (cooked over a wood fire) and homemade. Parking is available opposite the restaurant.
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Flavie
.
24 avril 2026
10,0
I have rarely eaten such good meat.
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Joël Le Tanou
.
24 avril 2026
10,0
We had a great time at this restaurant on the banks of the Loire. Superb service and excellent, very generous portions.
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Michelle Barrere
.
17 avril 2026
10,0
A unique restaurant.
A warm welcome, from the chef to the waitstaff.
Fresh ingredients from appetizer to dessert, and extraordinary wood-fired cooking!
It feels like home.
We came with a 5-year-old, and there was no set children's menu; the food was adapted to children! (My son was lucky enough to enjoy a perfectly cooked salmon, which was wonderful.) Thank you for that too!
Beautifully presented on the table.
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Lok Kol
.
17 avril 2026
10,0
A very warm welcome, good food, and a pleasant setting.
Ideal for a family meal 😊
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Aude DUTRIEUX
.
05 avril 2026
10,0
The welcome and service were delightful. The restaurant is located in the cave, and eating underground is truly impressive. The homemade dishes were excellent, with a special mention for the pâté en croûte with its hard-boiled egg in the middle – a real treat. Serving cooked fennel as a side dish was a great idea.
The decor is a bit unusual, red and gray, perhaps too modern for the setting. A MUST-SEE.
We highly recommend it.
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laurence deforge
.
24 mars 2026
10,0