An unusual spot if you're in tourist mode. The restaurant is located in a cave dwelling, which is common in this region. The food is very good, made with fresh ingredients... The service is a bit stiff; a smile would be welcome. Overall, I recommend it!
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Mani S
.
15 août 2026
8,0
A wonderful experience shared with friends during the heatwave: a very pleasant place, top-notch welcome and service, and excellent food too – we couldn't have dreamed of anything better and we'll definitely be back. Thank you for everything!
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Didier Pasquier
.
13 août 2026
10,0
A very, very good restaurant, especially pleasant when it's hot outside. It's lovely to eat in the cool air, and the kebabs are delicious. The owner, who's in the kitchen, and his wife, who's serving, are very welcoming, friendly, and helpful.
I highly recommend this excellent restaurant. We went there on August 2nd, 2026, with the Gautier family.
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Celine Joly
.
13 août 2026
10,0
Characteristic, bright venue with meticulous attention to detail.
Extraordinary chef, excellent hospitality, punctuality, professionalism, extensive experience and expertise in the restaurant industry.
Excellent in every way.
Highly recommended.
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Anna Maria
.
12 août 2026
10,0
Excellent, run by a couple, the husband is in the kitchen, the wife in the dining room, everything is homemade except the wine which is local of course
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Bernard Polydor (BernardP)
.
06 août 2026
10,0
We just had lunch at a really lovely place. The owners are delightful, and we thoroughly enjoyed our meal. A big thank you for this wonderful experience. We were very lucky to be able to have lunch without a reservation. So don't hesitate, I recommend booking in advance and having lunch at Le Pied dans le Plat.
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Pascal Bouguereau
.
03 août 2026
10,0
Absolutely fantastic!
A huge thank you!
A wonderful discovery!
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Ludovic Haguenauer
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02 août 2026
10,0
Excellent meal!! The food is fresh, the portions are generous, and the staff are very welcoming!
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Sandrine Potard
.
24 juillet 2026
10,0
Best kebab, best fries, best sauces
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Tony uncharted 11
.
19 juillet 2026
10,0
While on holiday, we booked a table at this great troglodyte restaurant, spacious, pleasant, very welcoming, homemade meal with a delicious Basque terrine, good fries just the way I like them, of course, they are made by a Chti, like us.
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Richez Alain
.
12 juillet 2026
10,0