Le Pied de Poule sur Rouen

30/03/2024: Excellent cuisine and very warm welcome. An address to remember.

21/03/2024: Charming establishment with a taste for very careful decoration. The staff is qualified and has an infectious smile. However (as far as we are concerned), the service is very long, especially considering a full restaurant, with a 1h40 wait between the starter and the à la carte dish. The plates are served in very modern crockery and the plating is just as careful. Somewhat disappointed by the dish which has an identical garnish on two different fish dishes. The portion of turbot (or turbotin given the thickness) at €28 seems excessive. The cooking is on the verge of overcooking and the filling is served cold, with extra steel wool (note to the waiter!). The seasonings are good overall.