A superb experience! 😍 We thoroughly enjoyed ourselves from start to finish. The scorpionfish was truly excellent, fresh, and perfectly cooked. And the fresh fruit dessert with a scoop of ice cream was a real treat! 🍨🍓 A warm welcome, good service, and quality dishes. We loved it and will definitely be back. I highly recommend this place! ❤️
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sonia hilairet
.
16 septembre 2026
10,0
So, the restaurant Le Pieux isn't particularly impressive from the outside. But I ate a scorpionfish prepared by the chef. It was delicious; I think it's the first time I've ever eaten fish like that. The ice cream had exotic fruits. I enjoyed that too. The owners, who are of Chinese descent, make excellent French cuisine. I absolutely recommend it. For me, it was a pleasure. If I have the opportunity to return to Les Etemps, I'll definitely eat there again. I highly recommend it.
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Thierry Hilairet
.
15 septembre 2026
10,0
One of the best restaurants in Étampes.
I've had the pleasure of dining at this restaurant several times and I've always enjoyed my meal.
The menu changes frequently and the ingredients are top-quality!
The welcome is warm and friendly, and it's not rushed; they take their time, which is lovely.
I highly recommend this restaurant!
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Salomé Descamps
.
08 septembre 2026
10,0
Customers from the start, today a huge disappointment. The starters were okay, but the fish dishes were very small and just assembled! Avoid the chicken and pasta with tarragon! Low-quality chicken with a watery, tasteless sauce – what a shame! We'll hesitate to come back.
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sabine
.
29 août 2026
6,0
A wonderful discovery for a Parisian used to good inns 😄 and a family visit to Chauffour-lès-Étréchy, after having tried all the good restaurants in the area. Well, I'd forgotten to visit Le Pieux in Étampes.
When I read the reviews, yes, the storefront isn't flashy, but inside, the food is excellent, simple but made with quality ingredients and really well cooked.
As for the atmosphere, everyone will have their own opinion, but the children (both young and old) who mingle with you in the space as if you were at home, it's just a positive atmosphere. So, you get the picture, we loved it.
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Philippe Carreau
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27 août 2026
10,0
Quick, simple, efficient, very good products, more than reasonable price. I understand the Gaultherie and Millau awards from 2019 to 2025. If you're passing through Étampes, don't miss this place. Thank you to the chef and also for the warm welcome.
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bruno rameaux
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21 août 2026
10,0
Meal for 5: we tried fish, a burger, duck breast, a butcher's cut, ice cream, and chocolate cake.
Everything was delicious and fresh; we didn't lick our plates clean, but we almost did! Everything was prepared right there next to us, and the wait was well worth the delicious meal that followed.
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Luc Helvig
.
15 août 2026
10,0
A very good experience, both in terms of food and the people. The service was pleasant, naturally helpful, and extremely polite. We had a starter, main course, and dessert, and not a single course disappointed us. I highly recommend it ⭐️
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Lola Casemiro
.
13 août 2026
10,0
The photos are enticing, but only the photos.
Indeed, the starter isn't particularly appealing, but the restaurant's reputation prevails.
For the starter, a ravioli, which was absolutely delicious.
The other starter, the shrimp salad, renamed "S Joelf's Salad," had no presentation, just bagged salad, and wasn't of high quality (no issues with taste or hygiene).
For the main course, we had two fish of the day. The fish seemed frozen and slightly overcooked, and the rösti was out of place and perhaps also frozen. The sauce was very good, and overall, the meal was decent.
The bread was frozen, even though there are bakeries on every corner—just okay.
In short, it's fine for lunch, but for dinner, it's average and a bit pricey considering its history.
PS: The Mediterranean white wine was very good.
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Sylvain Billeau
.
07 août 2026
6,0
Excellent meal this Saturday evening.
The atmosphere was calm; there were about a dozen of us at 8 p.m.
The dishes were truly delicious, the ingredients of very high quality, and the portions were perfect. The beef was marinated and melted in your mouth; it's very rare to find such quality. The chocolate dessert was wonderful.
The combination of Asian and French cuisine is unusual, but by no means a drawback; quite the opposite. The Gault & Millau award is well deserved, and the prices before any discounts are more than reasonable.
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Pascal Goujon
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19 juillet 2026
10,0