Le Piment Rouge sur Ajaccio

The pizza is very good with a tomato sauce made daily, a thin crust and good ingredients used. The servers are super pleasant and smiling. On the other hand, a small downside in terms of the wait, we waited more than 40 minutes before being served the dishes. But overall a great experience.

Excellent pizzas, very well garnished!

I am absolutely a fan of this place. I'm finding out this evening. In the pouring rain, the place is just incredible 😍😍 the parking in front of the establishment is great. So to be honest, half-moon pizzas are huge, they're equivalent to plate pizza... but in the shape of a half-moon. For fans of sweet and savory foods, I recommend the “élise” pizza.. fig jam, goat cheese, parmesan.. a treat.. my mother enjoyed the lasagna.. family restaurant. It feels like home. A real favorite and everyone is super nice there. The chocolate cake is perfect for chocolate lovers and the strawberry Vacherin is killer! I totally recommend this establishment and I will come back there on my next visit to Corsica. That's for sure. 😍

Very good cuisine in an unusual setting. Not enough staff, but very pleasant. Excellent pizza!!! Go there with your eyes closed and remember to book...

A very warm welcome, an original presentation of pizza, but most importantly they are good and plentiful. (Capu di feno) Book if you want to be careful

Simply divine!! Multi flavors and extremely quality products The restaurant is also very cozy with a Bali atmosphere.

By far the best “pizza” in the Ajaccian region. Great exotic atmosphere. Better than a paycheck.

Adorable staff and good food... the menu is presented to you like in a newspaper... top

Ce restaurant occupe une place à part dans les différents lieux de restauration ajaccien ! Récemment embelli par des travaux qui ont accentué son côté atypique et lumineux, il a conservé tout son charme et évoque toujours les voyages lointains de la communauté du surf ! Derrière son four à bois Jerome plus que jamais préparé les meilleurs pizzas de la Corse du Sud ! Sa maman, restauratrice de métier., après des stages sur la terre ancestrale des crêpes , la Bretagne , vous propose galettes de sarrasin et crêpes sucrées très goûteuses ! En salle Margot et Laurent zigzaguent entre les tables souriants et attentifs aux envies de chacun ! Bref, ne passez pas à côté de ce moment goûteux et original !

Pizza et galette généreuse avec produit frais et four a bois La décoration est top, il faut réserve impérativement Serveuse agréable et hyper efficace