Le Pinocchio sur Loriol-Sur-Drome

25/07/2026: Meal on the terrace under a plane tree, attentive and very friendly service, top-notch cuisine, I highly recommend!

22/07/2026: How can one not admire the new owners of "Le Rouge et Noir," who took over the restaurant almost a year ago? And we all know how difficult it is to take over an establishment after Jacques and Sandrine! Less than a year later, what a success! Just look at their parking lot, always full, both at lunchtime and in the evening. We went for lunch twice and, as you can see on their website, discovered the richness and eclecticism of their menu. From the drinks selection to the choice of dishes, including our regional specialties, such as our "French bistronomy" with, for example, the classic egg mayonnaise. Let's also mention their "rustic dishes"—aren't they original, worthy of our traditional French cuisine? I must confess that I couldn't resist the chicken supreme with its creamy morel sauce: a delight. My guests were delighted with the pork cheeks, so tender and meltingly delicious. Furthermore, and excuse me for being so verbose, it's important to highlight in this review the warm welcome and the prompt, friendly service provided by experienced staff. So now, don't hesitate, whether you're from the area or just passing through, you won't be disappointed. This success is the result of rigorous management by the owners, as well as quality and professionalism in both the service and the kitchen. It's time to go back again and again to enjoy a pleasant moment and savor their excellent cuisine, which does our region proud. Enjoy your meal and best of luck. Frédéric Hello, Just a quick note to add to my review from June 2025. This restaurant is still a favorite. We had lunch today, July 22nd, outside in the cool shade of the trees, enjoying a delicious wood-fired pizza and a menu with a wide variety of dishes to suit all tastes. Finally, the welcome and the staff are as efficient as ever, enhanced by the managers who are true professionals in the restaurant industry, both in the kitchen and the pizza chef... It's good to go back more often... Enjoy your visit if you're not from the area, and happy eating! Have a good day everyone. Frédéric