Le Plaisir Des Fondues sur Macheren

I chose to eat the lamb chops. They were excellent. I really enjoyed the lightly cooked vegetables on the side. The service was quick and very pleasant. I had a lovely time.

We had an excellent fondue. The side dishes were also perfect, served and refilled generously. The staff was friendly. Perfect!

Good beef fondue with a wide selection of broths and fondues. Pleasant atmosphere and welcome.

This is the second time we've come to eat here, and both times we've been disappointed. The first time, the cheese fondue tasted like vomit in the pot. This time, we just tried the beef bourguignonne. The meat was a disaster, but the pot didn't heat up, and on top of that, it was outdoors. There was no monitoring of the burners; the oil was cold. Bringing something to block the wind would be a good idea, or using an electric heating system would be ideal. Unfortunately, it was inedible. We were very, very disappointed. The service was slow, and the staff didn't listen to our needs at all. I definitely don't recommend eating outdoors, but I do recommend eating indoors.

Excellent scallop fondue. Varied and original dishes. Very welcoming and pleasant staff. Highly recommended restaurant.

Very disappointed. The frog legs were white and sticky. We insisted they be at least crispy, but no, they were the same—white and very sticky! The roasted potatoes were large, wide, white, and hard—undercooked! The vegetable side dish with the guinea fowl supreme was not crunchy, but hard, cold, and frozen! We always received a large salad bowl, but this time we got a tiny dish for three people, while the table next to us got a large one and a small dish of pretzels. We got nothing at all! And we ordered two sparkling wines, a martini, and Ricard! Plus rosé, white, and red wine! Shameful! And dessert was still just as expensive! We ordered it anyway, along with coffee. When paying, I simply said I was disappointed this time! And the owner replied that she hadn't received any negative feedback all evening! And there you have it, she's still just as unpleasant!!! It depends on who you're talking to! Why would I lie? We paid almost 200 euros, I think I have the right to say I was disappointed!!!

We just left, completely satisfied. The staff was fantastic, the welcome very professional, and the product quality impeccable! Special mention to Mr. Carpiste, who will know who he is! See you soon!

Too crowded; you can tell the dining room and kitchen are overwhelmed. As a result, the food is barely acceptable, and the service is nonexistent. It's a shame, we'd been before and it was pretty good, but while it wasn't bad, you can find better elsewhere, especially considering the rather hefty bill!

A restaurant we frequent from time to time. Discovering a new fondue is always a pleasure; Indonesian today, and everyone enjoyed it. Desserts are a welcome addition if there's still room in your stomach, even if they're less original than the fondue of the day. Efficient service with a smile. A place we recommend.

I'm leaving a positive review because I had a very good evening. The fondues were very good and generous. However, the fries were not good at all, overcooked and with lots of small pieces. At the entrance, we were offered cocktails and aperitifs in various forms. Indeed, the cocktails were attractive, tasty, and generous, but the price of €13.50 was far too high. In fact, it's the most expensive Aperol in the entire Grand Est region. We wanted to order dessert; the suggestions were tempting, but given the prices of the desserts on the menu, we passed. Personally, I think the prices are a bit high; oh well, we'll only come occasionally.