Le Plom du Cantal Jolivet sur Paris

A treat, this aligot, the waiter, top notch, the atmosphere, great!

Very good time spent in this restaurant, plentiful and quality. Excellent service.

Lovely experience trying aligot for the first time. Magret de canard avec aligot served rare was paired well with the dijon mustard served at all tables. Service was friendly and efficient

Excellent cuisine, typical, homemade, hearty dishes. Fast and efficient servers. Pleasant meal on the terrace. Consistent prices given the location and products.

A must, when you are in Montparnasse! ......... A must-see when you are in Montparnasse!

The place was truly incredible and very warm. I'm from Auvergne, and it's been a long time since I ate such good truffade in a restaurant. The dishes are extremely generous. During peak hours, the service remains just a little long. Everything else on top.

We had a great time! The aligot is exceptional, and without doubt the best we have eaten. The superb steak. Special mention to Wilfrid for his service and kindness ;)

A must-visit restaurant for lovers of good Auvergne food 🧀🥩! The portions are huge, the dishes delicious, and the atmosphere warm. Special mention for the aligot, a killer 🤤. If you are hungry when you go out, you should consult! 😂

Le lieu semble typique, avec ces lourdes chaises en bois, le service est quelque peut emprunter ne sachant pas les composants d'une truffade ou saint nectaire ou a la tome fraîche. Dans tous les cas, la nôtre n'était pas top, un goût aigre de la veille. L'entrecôte trop cuite alors que demandée bleu, par contre la salade de chèvre est superbe.

Yanis! The best waiter in this place! We are from the USA and he was able to communicate with us great once we told him we spoke English. To note: the address listed here is closed, but only 20km across the street and diagonally is the other one. Yanis recommended the truffle potatoes as opposed to the aligot that they seem to be well known for (the place was bustling with people waiting for a table). The potatoes were amazing. The aligot (my 10 yr daughter was actually the one who told us about this dish) was fantastic as we tried that as well. Eat it quickly though because it changes taste slightly when it's colder due to the cheese. For dessert he recommended the Dessert of the Century which was a layer of apple tart on bottom, creme brulee on top and a scoop of vanilla ice cream. Delicious! The portions are VERY big so be aware of that as well. None of us could finish the entire plate. Overall 9/10! Definitely recommended.