Le Point d'Orgue sur Souvigny

An Easter Sunday at Point d'Orgue means tasting quality dishes, savoring glasses of wine selected by the owner... so don't hesitate to cross the door to set your taste buds in turmoil

Very warm welcome from the whole team. The confit of lamb shank is delicious with its fine semolina and small vegetables. The beef tartare is also a treat with salad and new potatoes. Very good wines are offered to you. Everything is there to enjoy and have a great time. A small restaurant that is definitely worth the detour as well as the small town of Souvigny.

Very good time had, the dishes are very good and plentiful, we enjoyed ourselves 👍😁 Note that the whole team is super nice 👍.

Great restaurant, the welcome and the dishes are there

We went to the first place we came across by chance, since we had come to see the necropolis of the Dukes of Bourbon, and it was lunch time. In fact, it turned out to be one of the most memorable meals during our two-week trip to France. Everything was great: beautiful presentation, home-cooked food, excellent service and very inexpensive.

Perfect in every way. We go there from time to time, and it's a great time every time. Cuisine and service of very good quality, which have nothing to envy of houses of high gastronomic level... but in a place which remains on a human scale.

An address that deserves to be known. The products are quality. Perfect cooking. The most that I particularly appreciated: I ate hot until the end of my dish. It's not that common!

Pleasant dining. Limited menu but fine. Wine list is excellent.

Nous avons déjeuné plusieurs fois et toujours ravie Cuisine maison avec des produits frais belles assiettes au regard et bien-sûr les saveurs sont là 😋 Serveurs à votre écoute et de bons conseils. Je recommande les yeux fermés 😉

Cuisine simple que j'aime, personnel attentif et sympa, cadre mystique