le pois gourmand sur Angers

(Friday evening) €37 for a starter, a delicious main course, a dessert, a glass of excellent wine, a pleasant setting, attentive and helpful service, and impeccable cuisine—THANK YOU! 😋👍😊 We'll definitely be back for another delicious meal! 🙂 Thank you to the whole team!

The food was good quality, but the portions were quite small considering the price.

Fire pit evening. A real treat.

Great blackboard menu at lunch time 29euros

We stumbled upon it on a Friday evening. It was barbecue night. The meats were excellent, flavorful, and tender. We really enjoyed the warm atmosphere, the small appetizers to share, and especially the owner's advice on choosing wine from an incredibly diverse list. A very pleasant evening.

We ate yesterday (Friday) at Le Pois Gourmand restaurant in Pont-de-Cé, and frankly, it was a fantastic restaurant! Excellent value for money, a warm welcome, a friendly and attentive owner, and a smiling team. Special mention to the absolutely sumptuous grilled meat! 👌 Kudos to the chef and the whole team; we will definitely be back.

Everything was good, but the plates weren't large considering the quantities served. Even for the girls, it was a bit of a shame considering the price, even though it was good from starter to dessert. The setting and the staff were friendly and calm.

An excellent first experience at Le Pois Gourmand! I started with a celeriac velouté with a bacon emulsion, followed by a perfectly prepared veal onglet, and then a lemon meringue pie for dessert: a real treat from start to finish. The setting is particularly pleasant, and the majority of the products come from local producers, which is a real plus. The full menu is offered at €29, a very reasonable price considering the quality. A big congratulations also to the restaurateurs, whose impeccable service and kindness deserve to be highlighted.

An experience to be had. Thanks to Guillaume and his team. It was excellent!

Great place, great food, great meat and dishes of all kinds. The beef onglet was delicious, thank you.