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Bandol
Le Poisson d'Argent

Le Poisson d'Argent sur Bandol

28 All Alfred Vivien Bandol
+33 9 81 13 71 70
7,2

Basé sur 554 avis trouvés sur 2 webs

6.2
6.2
7.2
7.2

tendance

22
De 94
à Bandol
11
De 45
de cuisine Française à Bandol

Les clients commentent vos plats de...

poisson port soupe parfait foie dorade saumon cuit peche beau huitres profiteroles boeuf viande riz
Française
Bandol

Note et avis

Avis Note
TripAdvisor 279 8
Avis Note
Google 353 8.6
First experience for a bouillabaisse and frankly a killer I advise you with your eyes closed. Everything is there, the fish, the flavors and the friendliness of the staff, even in the rain, we are happy there
Plus de commentaires
dans Google
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31 mars 2024
10,0
Excellent address with exquisite flavor in all dishes. A passion from the boss who never ceases to share it with you. A very nice discovery. Thank you again for everything and see you next time for a bouillabaisse ordered of course 24 hours in advance
Plus de commentaires
dans Google
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21 mars 2024
10,0
A must for fish lovers. We highly recommend the bouillabaisse and the fish en croute..a real delight..the boss chooses his fish and all the dishes are homemade..thank you for this good time.
Plus de commentaires
dans Google
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19 mars 2024
10,0
Visit early March Very nice home Fresh fish of the day presented at the start of the meal Very good and plentiful foie gras Excellent fish soup White wine served chilled Perfectly cooked salt-crusted fish. Delighted with our meal
Plus de commentaires
dans Google
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09 mars 2024
8,0
A restaurant not to be missed in Bandol! Impeccable service, a very good atmosphere (the charming boss) and above all tasty dishes including their specialty: fish in a salt crust: a treat!!!! We had a wonderful time and really enjoyed ourselves!!! With good wine advice! Absolutely worth remembering!!!
Plus de commentaires
dans Google
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06 mars 2024
10,0
We had a great time, both for the setting, the meal, the quality of the food, the welcome and the service. I recommend
Plus de commentaires
dans Google
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20 février 2024
10,0
Mixed review of this restaurant. Menu at €59 (excluding drinks) Starter (scorpionfish terrine), the taste was present, good however the presentation of the starter leaves something to be desired. Dish (grilled sea bass) very good, presentation OK. Cheese dessert: very poor formation without presentation, they even dared to give us the heel of the goat's log. It is assumed that the cheese was industrial. Profiterole supposed to be homemade but cabbages not fresh or very dry (€5 supplement)
Plus de commentaires
dans Google
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01 janvier 2024
6,0

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