Le Poisson Rouge sur Port-Vendres

I give 4 stars so as not to reduce its average because I did not consume, it was a day with too much wind to enjoy this very beautiful environment. This is a restaurant I would love to lounge in on a beautiful day. For the rest, I'll let you read the other opinions.

Very pleasant waterfront terrace. Excellent cuisine, too bad there isn't at least one menu on offer...using the menu only can quickly make the bill skyrocket.

The site is incredible, known to many Perpignan residents, the breathtaking view over the bay of Port Vends. The service matched the beauty of the place. But the prices... let's stay serious for two minutes: €49 for a fish dish, (not very substantial) €12 for a small plate of cheese, €9 for a cup of "cava", we're not in a gourmet restaurant, we're in fashion here. Robinson but with a big CB in fact. 1 time, not 2. Too bad.

Idyllic setting and ambient music. Small downside, despite a limited menu, offerings not available... and no sparkling water either! What remains is quality cuisine with fresh products and impeccable service.

Very nice place. Refined cuisine. To discover!

Very well decorated restaurant with incredible sea view. The paella was incredible, very good and well stocked. The revisited lemon tart was neither too sweet nor too heavy, I loved it. We will come back!

Breathtaking location by the sea with a view of Port Vendres Delicious cocktails A Mariscada to die for with shellfish cooking worthy of a Michelin star Top service

Change of ownership.. I am used to coming to this fresh fish restaurant every year, a breathtaking view.. Too bad the restaurant has changed, tapas starters written in Spanish with no identity compared to the old starters worked around fish , overpriced cocktails, less attractive dishes. The fish is always very good but does not justify the price in relation to the quantity, almost 100€ addition for two courses without drink, starter or dessert. Poor and slow service, we waited almost 30 minutes after the end of the meal. our meal so we could pay and leave.

A moment suspended between the lapping of the waves and the sunset, in front of a beautiful plate of fresh fish. The waitress is adorable, the boss is a joker. What more could you ask for?

The setting is magnificent at sunset. However, when we arrived, there was no one to welcome us, to seat us, not even a sign that could have warned us that there was no service on the terrace. So after waiting 20 minutes we went to the bar to get glasses and drinks. Not even an olive for an aperitif! No because the chef decided that this evening the customers would not have any... Oops! Sorry to disturb... I would still like to point out that for a Friday, August 16, the restaurant was not full (3 tables at the start of the evening) so it wasn't a fire either. Once at the table, the manager with glasses was obnoxious, mocking and incredibly uneducated. Maybe she should take a few life skills classes or change jobs. In catering we are supposed to have a minimum sense of welcome and customer relations. Fortunately the pearl of a waitress caught up. And the boss is friendly. Then in terms of cuisine when we see the prices displayed we expect to enjoy ourselves. So in fact, the cooking of the squid was great, however the prawns were overcooked (€39). As for the lobster rice at 49€ without interest, the rice was dry and fatty (yes it's possible) and super salty. It’s not worth the rice from the Baco sea…. Damage Desserts are €12 and presented in a small, not very filling glass. The revisited lemon meringue tart was delicious but the pavlova was frankly overdone. If I recommended the place it would be for the superb setting, the squid dish, and the charming waitress but it costs €70. But you have been warned, the young manager with glasses is very unpleasant, the service on the terrace is non-existent, and the bill is steep.