Le Poisson Rouge sur Frontignan

The meal was excellent and the staff very friendly. The setting is very pretty, I will come back.

We ate there tonight! What a treat! We're not from around here, but we didn't regret our choice at all. The staff is perfect, the service is excellent, and the chefs prepare delicious dishes! We recommend it to locals and tourists alike.

Excellent restaurant. The fish is very good. The paridalla is superb.

Excellent restaurant, beautiful setting by the sea, great atmosphere, perfect service and very good food.

Everything was perfect, from start to finish! From the moment we arrived, we were greeted with a smile and genuine kindness. The service was impeccable—professional, attentive, and warm. The place is magnificent, with particularly refined decor, lots of charm, and a truly pleasant atmosphere. We immediately felt at ease! And the food was flawless! We tried the salmon tataki and the monkfish: delicious dishes, perfectly prepared and bursting with flavor. A real treat! It's quite rare to find a restaurant that ticks all the boxes: welcome, service, ambiance, and cuisine. A huge congratulations to the entire team for this wonderful experience. We will definitely be back! 👏

A fantastic find! The servers were very friendly and helpful, the food was delicious, the desserts were beautiful and tasty, and the setting was magnificent! When we called, there was only one table left inside, but upon arrival, we were pleasantly surprised to be offered a table on the terrace that had been canceled. 😃👍

Beautiful dining areas, warm and welcoming staff and the food was amazing!! Highly recommend Le Poisson Rouge!

It's always a pleasure to eat at Le Poisson Rouge. Seaside location with a nice new decor, €35 set menu. Three choices of starter, main course, and dessert. 👍 It was perfect.

The direct view of the beach is lovely. The decor is nice and appropriate. This restaurant has been around for years, and it shows; the food is good and the dishes are well-presented. A bonus is the weekly set menus at a more reasonable price. The only reason I'm deducting a star for the food is the lack of garlic in the aioli... I understand that the flavor is strong and that it has to suit everyone, but for me, aioli means lots of garlic. The servers are friendly, and the team is young. Be aware that there's a bit of a wait between the main course and the dessert order being taken... at lunchtime, people can be a little pressed for time. The only downside to the service was a server wearing a backwards cap. I might be old-fashioned, but a cap in a restaurant is a no-go for me. Also, a quick reminder: when clearing a table, you don't walk in front of the customer, but to the side. These are basic professional etiquette. These are really small details that won't stop you from eating at this place without any worries... I'm sure you'll leave happy.

We had a wonderful time at this restaurant as a couple. The food was delicious, kudos to the chef! We'll be back, but during the day 😉