Le Ponceau sur Laval

We arrived at 1:45 pm, a group of three. We received an enthusiastic welcome with smiles, the food was excellent, and there was no pressure regarding timing. Thank you very much.

The food is too simple. The salmon terrine from Thiol or elsewhere isn't great, too processed. The salad leaf in each dish is a bit outdated. It's a shame because the terrace is lovely and the setting is pleasant. It just deserves an effort in presentation and a more limited, but homemade, menu.