We stopped without reservation at this restaurant and were well received with our small/large dog. From starter to dessert we enjoyed good fresh and local produce.
It was while passing by it several times that we said to ourselves, let's try. Given the freshness, meal in the room: decor without interest, fortunately because the party is on the plates. Very careful menu from starter to dessert, garnished dishes full of flavors. We loved the dessert: chestnut ice cream on a bed of chestnuts, whipped cream and pesto... to die for.
Super dinner with good wines, we had the tuna and fish tower accompanied with a Chardonnay from the region and as a main course delicious lamb with sweet potato puree accompanied with delicious red wine and concluded with a chocolate noir dessert with a red port.
Incredibly delicious food (refined and balanced, without fuss) with delicious wines and very committed and friendly service. Pearl of the Ardèche. Highly recommended!
Everything is perfect: the dishes are excellent and original, the service is very friendly and the small terrace is very pleasant in the evening in the cool! The flavors are really there!
Nous avons réservé à la dernière minute, et nous n’avons pas été déçus. Excellent restaurant! Les produits sont frais et tout est fait maison. Le service est agréable. À ne pas louper.
Wat heerlijk gegeten! De chef heeft mij echt verrast. Super lekker combi van zoet met hartig. Vriendelijke leuke bediening. Echt een aanrader als je in de Ardèche verblijft. Wij kwamen zonder reservering en hadden geluk.
24/09/2024: Great food, good atmosphere, best restaurant in Valon 👌
22/09/2024: Atypical friendly place. Waiter at the top. We came without reservation, the restaurant was full. We were warned of a wait and in the end we didn't wait that long. The truffled tartare is a treat and the matured beef is a delight. Go there with your eyes closed
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