Le Pont Du Rialto sur Ozoir-La-Ferriere

Ah, finally a real pizza like we love them! Fresh ingredients, thin crust, and above all, not salty like the pizzas you see all over town ("industrial pizzas"). Bravo! 👏👏👏 A real treat. My first visit, but certainly not my last. Living in Pontault-Combault, I'm not far away, and I'll be back.

We arrived first at 7:20 PM, seated at a table of three. At 8:00 PM, our main courses were cleared, and he offered us the dessert menu, which we received at 8:30 PM after we had to remind him, as he seemed to have forgotten about us. Other customers entered, and he seated them—nothing unusual so far. He came over to take our dessert order, and I didn't understand what he was saying. He told us, "It's going to take forever to make desserts—40 minutes to make a two-scoop ice cream for a kid..." In short, we understood he was annoyed that customers were arriving. He was clearly fed up with being alone 24/7 serving customers, especially when it came time to pay. Mr. Manager, you need to hire extra staff to help with only eight tables. My last review of this establishment, which was two years ago, was 5 out of 5. In short, it wasn't a good evening, and I won't be back!

We received a very warm welcome, the pizzas are exceptional, and in terms of quality and price, they're the best in the entire 77 region.

I highly recommend this restaurant. Eat in or take away.

A good place for big eaters, offering very generous pizzas or pasta dishes with good value for money.

Discovered by chance, a super welcome and a warm atmosphere 😊. Giant pizzas at a very reasonable price, delicious homemade tiramisu... A great experience to end 2025 on a high note. Thank you so much 🙏😊