Le Potager sur Meursault

Very nice place, good food [expensive see Very expensive] major drawback the restaurant manager is awful, not at all suited to the clientele of this establishment.

The food was excellent, it's a shame the staff cleared the table when we still had our mouths full!

We had lunch at the hotel restaurant. The food, the service, and the atmosphere were all excellent! If you're in the area, you should definitely stop by. Plus, it's simply beautiful! 🤩

A truly wonderful experience at Célestine. We were welcomed with great kindness and attentiveness, and the service was impeccable throughout the meal. The cuisine is delicious, refined, and full of flavor. We thoroughly enjoyed it. A minor point, however, was the portion sizes, which we found a little small for some dishes. We would also have appreciated a more detailed presentation of the plates upon serving. As the cuisine is quite elaborate, we didn't always know exactly what was on our plates, and a few more explanations would have allowed us to enjoy the meal even more. A lovely restaurant in Meursault, with a welcoming team and carefully prepared cuisine. We had a wonderful time and will gladly return.

We opted for the lunch and spa package. The meal was delicious and the spa setting is incredible.

Great time and special mention to the top-notch masseuses

We had the most wonderful lunch at Celestine! Food was so beautifully presented by the chef and everything was delicious! It’s a gorgeous spot and we thoroughly enjoyed it!

We ate at Célestine, a magnificent place, excellent meal, very friendly and warm service, thank you again for this wonderful experience!

We didn't stay at the hotel, but we dined at the restaurant. The meal was exceptional, an explosion of flavors, sublime sauces, and a very reasonable price considering the quality of the ingredients, the skillful cooking, and the number of courses included in the menu. It's at least a two-Michelin-star level!

A very good meal. Refined and delicate. The food was very flavorful. However, there were a few awkward moments with the service. The aperitif was served at the same time as the starter. As a result, the white wine was served with the meat. We had to ask for the red wine to be served later, to accompany the main course.