A superb stop in the Jura region! We stayed one night with our two children in this charming establishment. The welcome was warm, the setting magnificent, and the staff truly friendly. Special mention goes to the raclette made with local products – a real treat. We highly recommend this place.
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Olelc Olelc
.
09 février 2026
10,0
A beautiful place, a lovely, well-heated, and very comfortable room.
The local cuisine was natural; I loved my morel fondue.
The welcome and service at the restaurant were so kind and pleasant.
And all at a very reasonable price considering the quality.
The icing on the cake was arriving to snow—a truly idyllic setting.
A wonderful experience. Thank you.
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Didier Delage
.
28 janvier 2026
10,0
Establishment of consistent quality.
Flawless cuisine.
Decent service.
Appropriate prices. Nothing to complain about.
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Andre Cesco-resia
.
27 octobre 2025
10,0
A family reunion allowed us to discover this restaurant: a wonderful discovery, excellent food, attentive service, and a rural setting. Thank you all for these wonderful moments. We will be back.
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Chantal 01
.
01 octobre 2025
10,0
Family hotel, very good food, welcome by the owner, spacious room, everything was perfect.
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Bénédicte Jaspar
.
08 septembre 2025
10,0
Beautiful, peaceful hotel, ideal for cycling and skiing trips! We stayed here with a group of cyclists in September and enjoyed the comfortable rooms, spacious restaurant, bar, terrace, sauna, and especially the incredibly friendly owners and staff. Top-notch service!
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Jort Marievoet
.
08 septembre 2025
10,0
It had been a very long time since I had come back to eat, the food is still just as good.
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Angélique Moret
.
07 septembre 2025
10,0
Good value for money.
On the other hand, the €9 Spritz is a bit pricey for the glass served.
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Domdom
.
03 septembre 2025
10,0
We enjoyed the generous and delicious dishes. The waitress was very kind and perfect for answering my questions or requests. A pleasant setting "lost" in the middle of the Haut Jura ☺️
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Chi gnox
.
28 août 2025
10,0
We had a wonderful meal today at this restaurant in the heart of the Jura countryside. Sweetbread puff pastry, Bresse chicken with morels and Vin Jaune, trout paupiette, a superb cheese platter... Classic desserts. The only downside was the wine list, featuring either semi-industrial or basic wines. It's a shame there's no real focus (or passion) on wine pairings with such high-quality dishes, especially considering all the extraordinary Jura vineyards nearby.
Nevertheless, we will be back.
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Christine Meynier
.
21 août 2025
8,0
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