Le Pressoir sur Uckange

Came to eat at your place with my husband and a friend, we came away delighted with a warm welcome, we ate very well and impeccable service, keep it up and thank you

Traditional cuisine that reminds us of home-cooked meals. The quality has always been there for many years. Thank you for existing and keep it up

Tasty cuisine and top-notch service. Special mention for the tartare and the homemade burgers!

Un endroit où l'on prend plaisir à manger. Des plats copieux et savoureux, le tout à des prix raisonnables. Mention spéciale pour les burgers : le pain est fait maison, la viande hachée minute et on a un large choix de fromage à faire gratiner... Et en prime ils sont énormes!

While passing through to visit the Uckange blast furnace, we stopped for lunch. Warm and friendly welcome from the owner and menu and menu that fully met our expectations. We are treated to a porcini mushroom omelette, snail toast and rhubarb clafoutis... with a delicious Moselle white wine (the coats of arms) mixed to perfection. Exactly what we needed to prepare for a visit to the nearby blast furnace. THANKS :-)