We had an excellent experience at this restaurant, where we stopped as a family on our holiday journey. The dishes were refined, delicious, well-seasoned, beautifully presented, and the service and welcome were very professional, with a pleasant musical atmosphere.
We had lunch on the terrace (very pleasant and quiet) this summer and it was a wonderful surprise. The cuisine was original and sophisticated; I had the octopus as a main course, which was delicious. The red wine was also excellent, a Crozes-Hermitage from Latour. From starter to main course to dessert, everything was perfect. We hadn't been back since the change of ownership and we were delighted. Good value for money.
Everything was perfect from the appetizer to the dessert. The sea bream with celery was magnificent. The steak tartare appetizer was sublime. All this in a warm setting, with impeccable service.
We had a wonderful evening in a charming setting and a very pleasant welcome, but above all, high-quality cuisine, fine and sophisticated dishes that set the Priory apart from many other restaurants. Not to be missed.