Le P'tit Belon sur Vannes

02/03/2024: While passing through Vannes we discovered this gem of a restaurant! Then heading back to Nantes, we only ordered one dish this Friday evening: pigeon for the gentleman, monkfish for me. The person taking the order warns us that we will have to wait around 40 minutes, so we have an appetizer. Incredible savory bites, fabulous skate and cauliflower appetizer, the tone was set! Cooking the monkfish, pearly to perfection, with buckwheat tartlet, pan-fried shi take and light Jerusalem artichoke puree, all enhanced with a coffee-reduced meat juice, surprising and divine, constitutes the best dish I have ever had. tasted! The pink pigeon with crispy skin and a fine celery mousse was also extraordinary! The Jamaican coffee taken to end this feast was in the same vein: the yuzu macaroons and pear fruit paste that accompanied it were stratospheric! The restaurant is also very, very cozy and the service is impeccable, attentive, discreet and extremely efficient! Many thanks for this timeless moment and the gray exterior, I will return to Vannes so that I can taste a complete menu without delay!

28/02/2024: Head waitress not very welcoming Good meal price Annex a little expensive