Le P'tit Bouchon sur Clermont

I was discovering this restaurant for the first time, and I wasn't disappointed. I'll definitely be back.

This type of place was missing in Clermont, you can go there with your eyes closed.

Top-notch service and cuisine. You have to be brave to go past the unassuming storefront, but you won't regret it once you're inside.

I couldn't make it to the Entr'amis lunch, but I'm taking this opportunity to give your establishment top marks. Always a warm welcome, always a delight, and always a pleasant atmosphere. All my best wishes for maintaining such a high standard of dining. See you soon.

Excellent, I highly recommend it, I thoroughly enjoyed it.

The wedding organized by Le P'tit Bouchon was perfect. The atmosphere, the service, and the delicious meal were all wonderful. I recommend them 100%! Thank you to Sarah and Nico and their staff, who exceeded our expectations.

A fantastic restaurant! We celebrated our wedding here. Impeccable service, stunning decor, and delicious food. Go for it! You'll love it! 😍

I used this restaurant to organize an intimate wedding, and everything was absolutely perfect. The owners immediately understood our expectations. The decorations were magnificent, and the upstairs room allowed us to fully enjoy this unique moment. All the guests were delighted with the dishes, each one as delicious as the next. Special mention goes to the creamy soup, a true delight. The service was impeccable, with very responsive and attentive servers. I highly recommend Le P’tit Bouchon, whether for a meal or for organizing a wedding, with simply unbeatable value for money. A huge thank you to Sarah, Nico, and the entire team for this wonderful evening.

I had lunch today with my colleagues and was very pleasantly surprised by the quality of the food and the service. I highly recommend this restaurant, which is also quite affordable for the quality of the cuisine. Congratulations to the chef!

It had been a while since I'd been there, and I was disappointed this time. The food was much less refined and the cooking and seasoning were just adequate. The filet mignon was dry and undercooked. The beef tenderloin was tough and the port sauce was very salty, almost like a store-bought sauce. The salmon duo had a salmon cream sauce with far too much tarragon, which overpowered the salmon. The two salmon slices were thick and cloying, with no real seasoning. The price charged was higher than the menu price.