Le P'tit Bouchon Dromois sur Chabeuil

I had a wonderful meal at this restaurant. For an aperitif, I enjoyed a red fruit kombucha. What a surprise to find such drinks in this restaurant! I loved it. I continued with the set menu. For a starter, the vegetable soup was equally delicious. Then, for the main course, a raclette-style borage with a side salad. And for dessert, a mirabelle plum tart. It was delicious. I also greatly appreciated the quality of the service and the attentiveness of the very friendly waitress. We ate our meal in the covered terrace area, which was bright and welcoming. Thank you very much.

There were 8 of us who came, we had little time because we had a ceremony right after, we asked to be served quickly. This was done and we ate really well, fresh and well-cooked produce. I recommend this restaurant.

A beautiful address, in a historically attractive setting. Menus offer good value for money. The iced teas and coffees (e.g., the Frappuccino) are particularly good.

A visit to Bouchon Drômois for the second time, on our way back from our vacation.... excellent meals, all homemade, the owner is smiling and welcoming, top-notch service... I recommend it 200%! Good luck! Gérard, Eliane, Bernard and Marie.

Only homemade, excellent ravioli, the only restaurant to offer late service. Very warm welcome. Small family restaurant that is worth the detour. We recommend it, we will be back.

Everything was absolutely perfect and delicious and homemade. It was the only restaurant in Chabeuil that agreed to welcome eight of us at the end of the service (2:30 p.m.), and we are very grateful. Special mention to Christelle, who was remarkably attentive and caring throughout the meal. To do again without hesitation

A warm welcome, Christelle is very helpful. The chef didn't hesitate to close later to enjoy the famous gratin ravioli... and the Valrhona chocolate mousse with a siphon... thank you for this little Drôme stopper

A perfect place with everything homemade: simply delicious! The ravioli are excellent as a gratin, and so are the desserts! Try the light and rich Valrhona chocolate mousse, not too sweet. A warm welcome from Christelle, a very kind and attentive waitress, even though we were a group and arrived at 2 p.m.!

The food is good, fresh and homemade. The location is ideal. We had reservations for 18 people for a birthday party. Everything had been discussed in advance with the owner, who is super professional and did everything she could to ensure we had a wonderful evening. A great success, with the candles as a bonus for dessert. A very kind gesture. Thanks again to the entire team. We recommend this restaurant.

Fast and pleasant service, good meal! Only downside... a menu displayed with lots of dishes and in the end 2 or even 3 times less choice...