Le P’tit Clapot sur Paimpol

7,8

Basé sur 163 avis trouvés sur 2 webs


tendance

7
De 44
à Paimpol
6
De 22
de cuisine Française à Paimpol

Les clients commentent vos plats de...

Note et avis

Excellent! Very pleasant and friendly service! Reasonable prices for quality products. Thank you.
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17 août 2026
10,0
Friendly welcome, excellent service, very nice restaurant. Delicious homemade dishes; we tried the andouille sausage and the tuna steak. We also discovered rosé cider.
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14 août 2026
10,0
A little paradise... A warm welcome, a fantastic team, and simple yet refined cuisine featuring delicious local produce! Stop by, it's well worth the detour! A must-try in Paimpol!!!
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05 août 2026
10,0
I've rarely eaten anything so good, congratulations to the chefs! 👌
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05 août 2026
10,0
Excellent food and a very warm welcome, we will be back.
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27 juillet 2026
10,0
A small bistro with impeccable service. Delicious dishes made with local ingredients. Home-style cooking. Generous portions. The restaurant is always packed. We highly recommend it!
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15 juillet 2026
10,0
Warm welcome Fresh and generous meals Fast service Excellent place
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10 juin 2026
10,0
From the welcome to the bill Everything is good.
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08 juin 2026
10,0
Clearly very popular, and I understand why; the welcome, the service, the food—everything was perfect. I recommend this hidden gem in the city near Place Verdun.
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08 juin 2026
10,0
We had a very good meal!! The seared tuna
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23 mai 2026
10,0

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23/06/2026: A delightful discovery! We first went there by chance and returned three times during our stay. We were thrilled with the quality of the food. A symphony of flavors; you can tell the chef and his team cook with passion, using excellent ingredients to enchant our taste buds. We received a very warm welcome from the entire friendly team. Michèle, the owner (who even concocted superb custom cocktails for us), and Nathalie in the dining room also shared their good humor and kindness with us. A big thank you!
21/06/2026: Highly recommended restaurant, quality products, excellent seafood sauerkraut, welcoming staff from the Loire region. An address I'll remember for my next visit. Marie Thérèse

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