Le P'tit Louis sur Les Sables-D'Olonne

Fresh products, friendly service, good homemade ice cream and real chocolate, small dogs welcome (that's important 😉

The seafood sauerkraut was a delight despite the 35-degree heat in the shade.

Very good, I've been coming to Les Sables for training for three years and have never been disappointed

We had a very pleasant lunch on the terrace at P'tit Louis yesterday. The meal was delicious, as were the wines. We also received a very warm welcome. I highly recommend it 😉.

Nice seafood dishes, pleasant wines, cool desserts. Excellent service and owner. The bill, however, was a bit steep. We'll have to go back.

This is the second time I've had lunch at this restaurant, which offers unbeatable value for money. The meal was excellent, with quality ingredients and homemade cuisine; I highly recommend it. Well done to the team!

On the day of my departure from the Vendée Arctic, I stayed at a small restaurant along the port. I received a very warm welcome from the competent and smiling staff. The mussels with Roquefort cheese were excellent. As for the sauerkraut, it was perfect. There was also a lot of very well-prepared fish. I highly recommend it.

Excellent restaurant: warm welcome, delicious dishes made with fresh, high-quality ingredients, and a very pleasant atmosphere. I highly recommend it! It's best to make a reservation if you don't want to wait too long.

Fantastic restaurant! The seafood sauerkraut and prawn risotto are incredible! The staff are very friendly, I highly recommend it.

⭐️⭐️⭐️⭐️⭐️ A wonderful discovery at Le P’tit Louis restaurant in Port Olona. We had dinner there one evening and thoroughly enjoyed ourselves from start to finish. The scallop tartare as a starter was excellent, very fresh, and bursting with flavor. The scallop and prawn duo was also delicious and perfectly cooked. The staff is friendly, welcoming, and attentive, which makes the experience even more enjoyable. A truly excellent restaurant that we highly recommend.