A lovely, secluded setting in the forest.
Evening service was a bit slow; allow 20 to 25 minutes between the starter, main course, and dessert, even though the restaurant had one table inside and four outside.
The food could use some improvement, but the staff remained friendly and pleasant.
Nestled in the woods, this establishment boasts a large parking area, a terrace, a bar, and a dining room that evening was warmed by a pleasant fire in an old cast-iron stove, creating a lovely ambiance. A delightful surprise awaited us with our aperitif: a delicious little truffle soup and some mini pastries.
We ordered two set menus. The presentation of the dishes was sophisticated, which is important as it whets the appetite.
The eggs for my wife were excellent.
The gizzard salad for my husband was pleasant, although the flavor of the gizzards was masked by an overly sweet sauce—a shame. The fish of the day, cod, had a nice sauce but was served lukewarm.
The duck leg was cooked well, though there was still a touch of sugar on top.
The raspberry dessert was well executed.
The service seemed slow to us. Was this due to the time it took to prepare the dishes in the kitchen or was it the fault of the bar staff? Overall, good value for money, however, in trying to innovate, it sometimes distorts the basics.
We came to eat and it was an excellent experience from start to finish. Everything was truly delicious, with flavorful and well-prepared dishes.
The service was impeccable: an attentive, professional, and above all, very welcoming team. We were with our child, and everything was perfectly adapted for her as well, which made the experience even more enjoyable.
A big thank you for the warm welcome and consistent quality. We will gladly return!
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