Le Puy de la Lune sur Clermont-Ferrand

Nice cozy place with live music. We really liked it here!

Great place that's consistently a winner. Steak tartare like it's supposed to be. And the best selection of Cote d'Auvergne wines in town.

Great restaurant... the truffade was excellent. A unique place, it's really fantastic.

A feast for the palate... the eyes and the ears! It all begins with a warm welcome as soon as you step through the door. Here, you immediately sense that respect for the guest is a core value, not just a facade. You first enter the bar, where you can linger, seated at a table or around the magnificent J-shaped bar, to enjoy an aperitif, perhaps accompanied by a sharing platter or other tasty snacks. The setting is refined, the themed decor elegant, and the atmosphere intimate. Then, you move to a table (with tablecloths and cloth napkins...) in the charming adjoining room, arranged around a central piano and furnished with a few particularly comfortable banquettes. There, whatever you choose from the menu, from pounti (or foie gras) to ice cream sundaes, not forgetting the famous truffade (or the butcher's cut), your taste buds are guaranteed to be delighted. For its part, the wine list, varied and well-chosen, offers some local and national gems. To finish off the day with a tropical nectar, for example, rum lovers will find a selection worthy of a Réunion or Caribbean bar! Finally, how could we not mention the music (of course!), especially the jazz? The weekend happy hour concerts, always of high musical quality, are synonymous with conviviality and conversation. In short, not a single false note in the various offerings! That's why, for years, Le Puy de la Lune has been our favorite "HQ." We regularly come to spend wonderful moments there. Everything is exquisite. Go without hesitation (but, once there, open your eyes and listen closely!). A big thank you and congratulations to Daniel Roblet for the pleasures he offers his customers.

Excellent restaurant. We tried the truffade and the service was top-notch!

An experience inspired by our host in Clermont, who knew the place well. Beyond our expectations, we had a superb time, enjoying a small concert where we could dance and indulge in delicious aperitifs, cocktails, and excellent beers. For the main course and the meal, we enjoyed truffles and other specialties, including a perfectly cooked egg, just the way we like it. Everything is homemade, and the waitress was lovely (she even charged my phone when my cable broke). Despite a full dining room and terrace, the evening always felt effortless. There's no doubt the team knows their stuff. Go there; you'll be warmly welcomed and you'll have a memory, just like we did... we hope, of your visit to Auvergne. We look forward to returning to this place, so close to a lively town center, for a Sunday evening—a delightful surprise!

We had a wonderful evening. The jazz atmosphere was fantastic and the food excellent. We chose this restaurant to sample regional cuisine, and the truffade was superb. But that's not all; we also tried the "oeuf parfait" (perfect egg) and the Auvergne burger, and we weren't disappointed. We highly recommend it.

A great place to eat, discover craft beers and have a laugh watching a good improv show in the cellar!

It's a great place to be. And the food is delicious! The owners are lovely.

Excellent steak tartare and courteous, friendly service – highly recommended.