Very good service and food not our first visit but we will return as always good food and service
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Jackie Brown
.
15 mai 2026
10,0
The setting is pleasant and welcoming; it's a shame I stopped by on a very quiet evening.
The food is good but could perhaps use a bit more originality, at least in the presentation—no doubt due to its recent reopening. It has great potential for improvement and growing in popularity.
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teixeira Manuel
.
10 mai 2026
8,0
What a lovely surprise to rediscover this restaurant with its friendly atmosphere!
The new owners, young, very kind, and always smiling, make the place even more welcoming, and the food is excellent.
We look forward to seeing you again very soon, thank you for your hospitality.
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Annie Luc
.
08 mai 2026
10,0
Excellent restaurant and lovely place! The servers are delightful!
The homemade canelé was divine and the pasta carbonara was a real treat!
I highly recommend it!
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Charlie Pearce
.
14 avril 2026
10,0
A children's menu without nuggets (the only option on the menu) was replaced with a slice of ham or an omelet... this issue was already raised in previous reviews six months ago.
We ate well, but the service was far from welcoming, which was a shame.
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Mylene Kerouanton
.
22 février 2026
6,0
We came for lunch today and ordered the set menu; it was excellent from start to finish. Good quality ingredients, excellent cooking skills—we were delighted. Thank you for the service. I highly recommend it for families with a three-year-old; it was fantastic value for money, nothing to complain about. The service was also very welcoming.
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Aniela Kubes
.
11 février 2026
10,0
A warm welcome and a pleasant atmosphere. Generous tea and gourmet coffee, plus homemade tarts. I recommend it.
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Fabrice Derieux
.
31 janvier 2026
10,0
A warm welcome and a pleasant atmosphere. Generous tea and gourmet coffee, plus homemade tarts. I recommend it.
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Fabrice Derieux
.
31 janvier 2026
10,0
Today's menu: lobster terrine, flank steak with fries, and baked Alaska. Everything was delicious, and the service was pleasant and quick. Thank you to the team.
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Jean-Claude G
.
26 décembre 2025
10,0
We had a wonderful time, but there are two small points for improvement. We opted for the most expensive menu, and there were eight of us. It was a quiet Saturday evening in the off-season, and when I asked if it would be possible to change the dessert, I received a firm no. These days, in many restaurants, desserts are only available à la carte. I would have appreciated an exception on such a quiet Saturday evening; some background music would have been nice too.
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Sébastien Charret-Morini
.
24 novembre 2025
6,0
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