Le Râtelier sur Coutances

14/05/2026: Update to my previous review. I mentioned the noise that made conversation difficult. This time, there was no noise at all; the music was discreet enough to allow us to hear other diners' conversations. We had a very good meal. For starters, we had an excellent grandmother's terrine, which we enjoyed without bread—it was delicious on its own. For the main course, we had pulled pork, slow-cooked to make it incredibly tender. The meat melted in our mouths, and the vegetables were excellent. And for dessert, a brownie. Everything was perfect.

23/04/2026: A wonderful meal on Saturday, served with a smile. Simple cuisine that blends traditional, home-style cooking with a youthful touch, featuring fresh grilled fish. Don't forget to try the new crème brûlée recipe. A real treat. Best of luck to these young people, and keep up the good work!