Le Rdv vesubien sur Roquebilliere

I've been a regular at this family-run restaurant for years and I've never been disappointed. The welcome and service are always very warm. The à la carte dishes are delicious (special mention for the crispy lamb and the duck breast) and the daily specials are original and also very good. The desserts are always excellent too. All this at an affordable price. The veranda is very pleasant in both summer and winter, and its proximity to the village square makes it very accessible with children. My favorite restaurant in the Vésubie Valley for over 10 years.

Excellent food in the small square of Roquebillière, bathed in sunshine even in December. Good service and a great atmosphere. Even their takeaway pinsa was very good. I highly recommend it.

Fast service, very friendly staff, excellent food, and inexpensive. I recommend it 100%. 🌟🤗🙏😉 (Some should take a page out of this restaurant's book).

Pleasant welcome and varied menu. Enjoyable and good meal.

A small, simple, and welcoming bar-restaurant with homemade food made from fresh ingredients. I come here often and am never disappointed. It has a lovely village atmosphere and is very popular with locals in winter. I highly recommend it. Small, friendly bar-restaurant with fresh homemade food. I come regularly and it never disappoints. Lovely village atmosphere, mostly locals in winter. Highly recommended. A small, simple, and welcoming bar-restaurant with homemade food and fresh ingredients. I come here often and am never disappointed. It has a lovely village atmosphere. Highly recommended.

A wonderful family experience at this lovely restaurant located on the village square. Pleasant service, a friendly atmosphere, and simple yet delicious local cuisine. Generous portions. Highly recommended.

A restaurant located in the center of the village, with a fairly extensive menu and homemade dishes. For starters, the small stuffed Niçois dishes were well presented and served with a fresh salad. The overall meal was decent, but the flavors remained fairly classic. The duck breast for the main course was well cooked and accompanied by panisses and ratatouille. Again, it was well executed but without any real surprises. For dessert, the raspberry and speculoos tiramisu, served in a jar, was delicious and generous, with more emphasis on the cream than on the raspberry/speculos balance. Efficient service, a friendly atmosphere, and a pleasant place for a stopover. In summary: a village restaurant with homemade cuisine, honest dishes, and a reasonably priced menu, even if the overall menu sometimes lacks finesse.

Fast and attentive service. Beautiful presentation of the food. Welcoming and friendly staff.

The staff is helpful and friendly. I tried their burger and creme brûlée, both were really good. The prices are fair. I recommend it.

I have eaten in this restaurant many times, the quality and the welcome have always been there, so this restaurant lives up to its name very well and I will return with great pleasure.