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Haute-Savoie
Le Grand-Bornand
Le Reblochon Qui Fond

Le Reblochon Qui Fond sur Le Grand-Bornand

Immeuble Le Cornillon Le Grand-Bornand
+33 4 50 63 21 12
7,0

Basé sur 568 avis trouvés sur 2 webs

tendance

15
De 45
à Le Grand-Bornand

Les clients commentent vos plats de...

fondue fromage raclette charcuterie simple crepe salade tapas parfait cafe gouter chocolat beurre
Le Grand-Bornand

Note et avis

Avis Note
Google 1 8.8
Avis Note
TripAdvisor 221 8
A wonderful experience at this restaurant! The dishes were generous and delicious, perfect for those with a hearty appetite. A big thank you to the waitress, who was exceptionally kind and attentive throughout the meal. Her smile and professionalism made the experience even more enjoyable. I highly recommend this establishment for a generous meal and a warm welcome!
Plus de commentaires
dans Google
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28 mars 2026
10,0
We came for lunch on the terrace, enjoying the sunshine and a magnificent view of the mountains. The waitresses were very friendly and attentive. The food was delicious! I highly recommend it 😊
Plus de commentaires
dans Google
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24 février 2026
10,0
A traditional restaurant with a friendly atmosphere and a real mountain feel! The service was pleasant and quick, the dishes were generous and very well prepared! I highly recommend it 🙂
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dans Google
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10 février 2026
10,0
Excellent restaurant. Delicious and original dishes. Impeccable service. Reasonable prices.
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21 janvier 2026
10,0
I'm giving it 3 stars for the pleasant setting and the wine (Côtes du Rhône), which was good. Unfortunately, everything else was very average. The rib-eye steaks were tough, tasteless, and rather small. Furthermore, the bottle of wine was served without any prior tasting. For a Côtes du Rhône at €29, a tasting seems like the bare minimum. The value for money is clearly not there. An experience below expectations.
Plus de commentaires
dans Google
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26 décembre 2025
6,0
A pleasant place with good music. The food was delicious and very good value: we had the pork shoulder and the ravioli. Very friendly service. I recommend it.
Plus de commentaires
dans Google
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08 novembre 2025
10,0

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31/08/2026: Strange... We went twice. The first time, we dined inside, and the food was excellent. The tartiflette was superb, and the desserts were just as good. 👌🏻 The second time, a week later, we sat on the terrace. It was a complete change. The tartiflette was bland, just large chunks of potato, with almost no reblochon cheese flavor, and the tiramisu was simply a cloying mass of runny mascarpone with a crunchy base. What a shame.
13/08/2026: The menu and the setting promised so much more! While Pela probably has several recipes, we were looking for authenticity; * the potatoes, boiled and broiled, * forgotten onions? * countless pieces of bacon! * all well-seasoned? No, rather bland. It's a shame, it looked good with a warm and professional staff. In this type of establishment, authenticity and flavor happen in the kitchen, and here, well, it didn't... the old-timer is gone, there's been no passing down of knowledge, trained or misled for cost-effectiveness and profit margins, for tourists who won't return but who will have left their handouts!

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