Le Relais sur Sotta

Restaurant with a lovely shaded terrace. Excellent wine list. The menu isn't extensive, a sign of fresh ingredients. Delicious and generous portions from start to finish. Impeccable service and helpful advice.

Magnificent setting, attentive and caring staff, friendly and bilingual French/English waiters. Exceptional local produce, from AOP wines to Alice's flan, not forgetting the suckling pig. THE ONLY RISK OF GOING THERE is wanting to go back!!

We're having a great time! Excellent value for money.

A very good address, beyond the good comments and good rating on Google, it had been recommended to us by several people staying and living in the area and indeed the welcome, the decor and the home cooking were top-notch.

Excellent atmosphere Menu: unique, refined, authentic, elegant, truly excellent dishes. The cochon au lait and the quasi veaux à la "relais" are superb! Service: courteous, knowledgeable, slightly slow Wine list: too expensive, at least one carafe would be a good choice Final verdict: for us, one of the best in Corsica.

A very warm welcome and delicious food. The restaurant is beautiful. I highly recommend it!

A wonderful time at Le Relais! The service was impeccable and the dishes were all delicious (special mention to the milk-fed lamb). The wines were excellent and very well recommended. We were treated to a lovely touch: dining under the olive tree, thank you!

Delicious meal! We thoroughly enjoyed it!

We chose this restaurant based on its 4.6-star rating, so unfortunately our experience was quite disappointing. The service was inconsistent and inattentive throughout the evening. Different waiters served almost every course, which made the experience feel disjointed, and overall the staff did not come across as particularly friendly or welcoming. The food also fell short of expectations. The side salad looked dry and lacked freshness, giving the impression that little care had gone into the presentation. The meat was excessively salty—even for someone who enjoys well-seasoned food. The biggest disappointment was the tuna steak, which had a distinctly fishy smell and taste. When we politely mentioned this, the response was dismissive: the waiter gave us a dirty look and simply replied, “What is fishy?”, without making any effort to address the concern. Overall, we left feeling that both the quality of the food and the customer service did not match the restaurant’s reputation.

The food was quite good, the ragout was the most delicious. However, for these prices, the overall experience wasn't satisfactory. The service was attentive, but due to the size of the restaurant, they were barely present for the guests. Drink orders had to be requested several times.