Thank you for this lovely evening filled with the flavors of Corsica 💕
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Sandra FABRE
.
17 juillet 2026
10,0
Average experience at this restaurant, overpriced for what it is.
My boyfriend ordered the veal rump and it was frankly a disappointment: the plate was practically empty, the piece of meat was bland and completely masked by cheese and breadcrumbs. No vegetables.
I ordered the linguine with prawns and my plate was significantly more generous. The portions were clearly inconsistent.
When we mentioned this to the waiter, he replied that he had presented the dish to us (which wasn't true) and that was that: the comment wasn't handled professionally, which is a shame.
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Aurélie BONNIN
.
05 juillet 2026
6,0
A must-visit in southern Corsica! Booking is recommended, especially on Thursdays as there's a Corsican song concert in the church opposite, in Sotta.
Every year we're amazed. This year they've transformed the restaurant; it's magnificent. The terrace is stunning, the food is divine, and the staff is impeccable.
Thank you, Theo, and thank you to Lionel Dominici from the Private Hotel for introducing us to this place.
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Moreno Maurizi
.
03 juillet 2026
10,0
A magnificent place.
Traditional Corsican cuisine and an exceptional wine cellar at a reasonable price.
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Thierry Glorieux
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01 juillet 2026
10,0
Amazing food and very nice place.
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Aleksandar Hajduković
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26 juin 2026
10,0
Beautiful setting, very friendly and pleasant staff.
Delicious, typical Corsican dishes.
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Laetitia Rubio
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25 juin 2026
10,0
Too expensive for what is offered. You can eat well in France for less than half the price. I had pasta with langoustines, but there were no vegetables or salad with it. A glass of wine also cost 6.50. My partner had brought his own non-alcoholic wine, which also caused a problem.
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rob van den berg
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25 juin 2026
8,0
Good, but the service was too slow, nothing special, a shame.
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Stacky Stacky
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19 juin 2026
8,0
Superb, typical Corsican restaurant. The atmosphere, service, and food are all perfect and delicious, especially the enormous wine selection.
I highly recommend it; I thoroughly enjoyed my meal.
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Good food and quality ingredients. Friendly staff. Given the prices and the Corsican-inspired ambiance, it's a shame that myrtle liqueur isn't offered at the end of the meal; it would perfectly complement the beautiful setting.
For the prawn dish, please bring a pre-heated plate or serve the prawns peeled. Otherwise, you'll be eating cold food.
The veal is excellent: a must-try.
A very comprehensive and original wine list.
A beautiful setting with private parking.
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Carole Teste
.
16 juin 2026
8,0
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