Excellent restaurant, admittedly a bit pricey, but when you see the quality of the ingredients, such as the very fresh Breton lobster and the beautifully sized scallops, it's worth it. Don't hesitate to try this restaurant.
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Usine Literie Outlet
.
14 février 2026
10,0
I've eaten at this restaurant several times now; the staff is friendly and very attentive. The dishes are excellent, made with high-quality ingredients. I recommend the lobster with vinaigrette and the calf's head with gribiche sauce, and to finish on a high note, try the homemade tarte tatin. Some will tell you this restaurant is expensive, but that's because they're kebab eaters. It's true that it's a bit pricey, but considering the quality of the food, it's still reasonable.
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Jesson Falck
.
14 février 2026
10,0
After a bill of €260, I thought we could have a digestif, but unfortunately, no digestif was offered by the manager. Disappointing!
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Ortica Olivier
.
06 février 2026
8,0
The food was excellent, and the wines were good.
The female staff were very friendly, while the male staff were a bit overly familiar.
Good experience.
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Bertrand robin taudou
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18 janvier 2026
8,0
Dinner at the lounge: cocktails and sushi were delicious :)
The staff were friendly and attentive! Thank you to Louis for the cocktails 🤌🏻
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Philippine RUCHO
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18 janvier 2026
10,0
Thank you for this moment. Excellent food, pure bliss.
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Philippe BOUFFAUT
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22 décembre 2025
10,0
A wonderful discovery! We had a fantastic lunch. The dishes were delicious, beautifully presented, and prepared with high-quality ingredients. The service was attentive, friendly, and professional, making the experience even more enjoyable. I highly recommend this restaurant and will gladly return. Thank you for a wonderful meal!
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Le salon 23 Le salon 23
.
15 décembre 2025
10,0
Beautiful table. All the dishes we tasted were excellent: roasted scallops, calf's head, and the desserts Grand Marnier soufflé and mango tartlet.
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francine verpy
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14 novembre 2025
10,0
For a small town like Barbizon, finding a restaurant like this is fantastic for tourists.
The dining environment was excellent; almost every table was occupied when we went for dinner, showing how popular it is.
We chose steak and fish for our main courses, both of which were very well prepared and enjoyed by my family.
For dessert, we opted for an apple pie, recommended by the waiter as a classic French dessert/cake. Unfortunately, it was too sweet for us. In developed Eastern countries like China, South Korea, and Japan, people tend to eat less sweet food for health reasons, but we believe it's a popular dessert among locals.
Would recommend to have a try.
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roger lin
.
13 novembre 2025
8,0
The food is delicious, the service less so.
High-quality ingredients, carefully prepared, a touch of creative flair without excessive sophistication, and precise cooking.
The young servers are smiling and attentive. In the dining room, the problem lies with the management: distant, inattentive, and indifferent.
Perhaps this table should be reserved for its regulars; they seem to receive a better welcome.
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Laurent TRAN VAN LIEU
.
10 novembre 2025
6,0
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