Le Relais de Barbizon sur Barbizon

We had some doubts after browsing online. We were wrong, despite the restaurant's high volume of customers slightly impacting the continuity of service. The dishes were truly excellent: lobster ravioli with lightly salted beurre monté, just the right hint of iodine; a beautiful sea bass baked in a salt crust "like on the banks of the Bosphorus," if I may say so, with truffle oil mashed potatoes. The desserts were equally impressive, with Grand Marnier soufflé and flambéed pineapple. The reality on the plate lived up to the enticing descriptions, which is hardly surprising: Chef Mikael Briens is a well-traveled Breton. As for the manager of this lovely establishment, he has selected some excellent wines, such as the Côtes de Provence from Domaine Ott, Clos Mireille Blanc de Blancs (Sémillon/Rolle); and he is eager to further enhance the wine list. A very nice prelude, in short, to the visit of the incredible Auberge Ganne, which houses the departmental museum of the painters of Barbizon, and then of the Millet Workshop with its friendly Lebanese caretaker.

Flawless! Excellent cuisine and a warm atmosphere. "You feel at home as soon as you walk in, and the food is divine." A chill lounge area where you can enjoy excellent sushi and cocktails. I highly recommend this lovely establishment.

I've eaten at this restaurant several times now; the staff is friendly and very attentive. The dishes are excellent, made with high-quality ingredients. I recommend the lobster with vinaigrette and the calf's head with gribiche sauce, and to finish on a high note, try the homemade tarte tatin. Some will tell you this restaurant is expensive, but that's because they're kebab eaters. It's true that it's a bit pricey, but considering the quality of the food, it's still reasonable.

Excellent restaurant, admittedly a bit pricey, but when you see the quality of the ingredients, such as the very fresh Breton lobster and the beautifully sized scallops, it's worth it. Don't hesitate to try this restaurant.

A truly magical experience. Professionalism, expertise, and an exceptional meal: everything was perfect. I highly recommend it!

After a bill of €260, I thought we could have a digestif, but unfortunately, no digestif was offered by the manager. Disappointing!

I ate at the Lounge, the team is amazing and the sushi is just as good! I highly recommend it.

Dinner at the lounge: cocktails and sushi were delicious :) The staff were friendly and attentive! Thank you to Louis for the cocktails 🤌🏻

The food was excellent, and the wines were good. The female staff were very friendly, while the male staff were a bit overly familiar. Good experience.

Thank you for this moment. Excellent food, pure bliss.