Le Relais De Beaufort sur Beaufort

The setting was beautifully decorated, the tables were arranged nicely, and the welcome was warm. We had the set menu (starter, main course, and dessert) and everything was perfect: lovely presentation, and the wine was reasonably priced. Impeccable service.

We stopped by just before the two-week winter break... and the service was superb, the meal was very "tasty"... we extended the experience at home with some takeaway dishes! Fantastic! And above all, so delicious!

Not great, it's changed compared to before

A wonderful moment of sharing; I highly recommend the sweetbreads with morel sauce.

Endless wait... arrived at 1:15 p.m. - the aperitif is over and still no appetizers... so we order another bottle of champagne... 3:15 p.m. our starter finally arrives... but the children still haven't eaten (even though we had asked at the beginning of the service for them to be served first....) The waitress apologizes, apparently there's a cook missing... The children's plates arrive: fried salmon without even a little sauce on the fish or a small dash of parsley... this isn't a brasserie! 4:15 p.m. the dishes finally arrive... after a round of empty plates, everything is unanimously excellent... cheese, desserts, coffee... without a single false note. The quality makes up for the wait. Suffice it to say that the food service was the major problem of the day... still quite sad for an organization like the Relais de Beaufort. At the end of the meal, we pay, share our comments, and The chef told us that reservations had been in full swing this morning... Shouldn't we simply refuse a few covers to ensure the staff's peace of mind and the customer's well-being??? We still spent five hours at the table... Thank you all the same for treating our taste buds.

A disgrace.!!!!...the poor staff can't help it....I know them well as a loyal customer for years under the previous owner. I've always been satisfied, but now...seeing the "so-called" boss washing glasses and doing NOTHING ELSE...!! Probably not knowing how to do anything else because she asked one of her employees to prepare the bill!!!! She doesn't even think to apologize for the late service, because there's a shortage of staff... We can understand and excuse this if the boss warns us at the beginning of the meal. I would like to point out that I wasn't the only table to complain... However, the meal was good, but I hope the boss will ensure that people are satisfied in the future and, above all, that there is a dining room manager! It would break my heart to see this previously so popular restaurant go under.

Disappointed, I won't be coming back here. We ate well, but very standard things without any great cuisine behind them (for example, slices of smoked salmon, or the now hated Provençal tomato); the prices, however, were worthy of a semi-gastro... Average and outdated standard.

The food and service are very good. However, when the chef leaves the kitchen, the entire restaurant's standard falls flat. He doesn't even have an apron; it feels like he's just come from a construction site. We suddenly have doubts about the hygiene of the place. It's a real shame he doesn't realize that his restaurant's image is, above all, his own.

Attentive staff...refined cuisine...quality dishes...magnificent setting...recommended...

Family meal that went perfectly as usual, meat and fish (sole to be precise and scallops) were perfect Always very well received, one of our favorite places