Classic cuisine, disappointing compared to the previous owners and some other restaurants in the area.
We were seated in a corner between the bar and a door covered in cobwebs. A shame...
Disappointment upon discovering this restaurant, despite its recommendation from friends who frequent it.
The portions were small; it felt like they had been split in two. The Maroilles sauce lacked creaminess and cheese.
The crepes were swimming in orange juice, not orange syrup... In short, we have no desire to return.
Excellent, everything was good.
The beef was delicious, and the appetizers and desserts were top-notch. The service was very professional.
The waitress remembered all 11 of our aperitifs when we were served (which is quite rare).
The restaurant was clean and pleasant.
We ate well, the food was good quality, but we found the value for money to be average.
The prices are high for what you get.
Good, but not exceptional.
The tiramisu was alright, but just average and small (€10!), please, without mint leaves; that flavor has no place there.
Finally, the coffee at €4… apart from the two tuiles and the meringue that came with it, I found the price a bit steep!
It's a shame; if it had been cheaper, I would have ordered two, for example.
Otherwise, we had a pleasant time. Best of luck.
We had lunch in an unheated dining room while it was 15 degrees Celsius outside; to be able to eat in decent conditions, we kept our coats on throughout the meal.
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