Le relais de Curtil sur Curtil-Sous-Burnand

Excellent place, warm welcome, delicious food, fast service, and a shady spot. I highly recommend it!

An unlikely place, a decor...as old as the music...mine...80s...so kitschy...so good...but really kitschy...and on the plate...the very best of the 80s...eternally a delight for the palate, a "mmm" with every bite from the appetizer to the snails, the frogs' legs, the rib-eye steak, the dessert...everything is simply succulent...a minor point about the wine list...2 or 3 Côtes du Rhône...we would gladly take them...but the best restaurant in the area...and we've been to them all...thank you for these wonderful moments and see you very, very soon...

Amazing menus and super fun staff 😍

Nice restaurant... A wide selection on the menu. The portions are generous. We ate very well. The staff is friendly and efficient. The service is impeccable. We had a pleasant time. I recommend it.

A delightful surprise along the winding roads of the Cluny region. Warm welcome. Terrace and bike parking. Delicious, carefully prepared local cuisine. Fresh salads and excellent fries.

A warm welcome, impeccable and friendly service. A varied and enticing menu. Delicious and generous portions. I highly recommend it.

Good home cooking, warm and friendly welcome. We'll be back...

We came on March 21st with 20 people and were very warmly welcomed. The meal was perfect from start to finish. Thank you to the Chef who prepared all the dishes for us, from appetizer to dessert, and to the service team who were incredibly friendly. The service was very smooth with no waiting. We are delighted and will definitely be back. Thank you again!

We loved it! A charmingly unpretentious place. Perfectly cooked and flavorful dishes, delightful owners. We'll be back as soon as we can to try the rest of the menu.

A wonderful discovery! This restaurant offered friendly and welcoming service. The regional dishes were homemade. The garlic cream sauce was delicious with the snails, and the calf's head with pearl onions was exquisite. As for the homemade dessert with clementine, chocolate, and hot chocolate to pour over the snails, it was worthy of some of the finest pastry chefs. Thank you again!