Le relais de la Sans-Fond sur Fenay

Excellent lunch meal. Very good value for money with the daily menu. Fast and efficient service. I recommend

We shared our meal with a nice team. The quality was there. To do again.

Great discovery with the tasting menu, small problem with cooking the very tough veal

The 7-course tasting menu is very good and plentiful, for a reasonable price.

Valentine's Day dinner. Romantic atmosphere. Short wait between the aperitif and the starter. Certainly due to the attendance for the occasion. Pleasant welcome, well presented dishes, sufficient quantity in line with the image of the restaurant. Excellent soft chocolate dessert filled with raspberries, crunchy chocolate, ice cream and raspberry mousse, a delight...

Great discovery with modern, sophisticated and very good dishes.

Very nice experience at the restaurant, everything is good with flawless quality of service

Pleasant and careful meal, service, welcome, for our Valentine's Day meal, thank you for this wonderful moment!!!!!

Meals and presentation at the top, quality cuisine, less satisfied with the service

Lunch this November 11. Very cheerful welcome, no-fuss service with a touch of humor, very well presented plates, succulent dishes, apart from the "average" dessert for our taste buds (Be careful, this is only a question of taste, some would most likely have loved it). We will definitely come back. Keep going. Notice modified today February 12 following a lunch this Sunday February 11. Charming telephone reception during our reservation. On the other hand, the rest did not, by far, live up to our expectations: we did not have the table that we had requested although for three place settings it could have been available; the starter was succulent (ballottine of foie gras), too bad we had to ask for bread to accompany it.. The main course (veal picanha) was partly burnt on one of the plates and the vegetables were accompanying were dried out. To enhance this dish we opted for a bottle of wine, and there we were served wine by the glass, with the bottle of course uncorked in advance. Poor communication between the only two waitresses present that day despite the Sunday crowds. Then came dessert, an all-citrus crumble. Too bad, we had previously opted for “cheese + dessert”. So back to the dessert kitchen. A trio of cheeses for two guests, the fromage blanc fromage blanc that I was expecting turned into a ladle of "Jockey". When dessert finally came back, we had to clean our table of the bread crumbs that had been scattered there. But this one was very good. When paying the bill, I expressed my dissatisfaction. Response: “we are sorry, our internal communication is not up to par, hoping to see you again”. Not a commercial gesture, nothing... Well no, our return is not on the agenda... Too bad. Question yourself. From a first rating of 5, we suddenly go to 3 by counting this one by 1/5. Zero points, as I explained when we left.