It's not haute cuisine, but the mountain menu at €24 includes garbure/starter/main course/dessert and will satisfy even the most hungry.
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Excellent place with a delicious menu that's very reasonably priced.
Real cuisine with real ingredients, the likes of which you can't find anywhere else.
Highly recommended.
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max lab
.
19 août 2025
10,0
What a wonderful surprise. This restaurant is to die for. The cuisine is so generous, you'd have to be crazy not to stop by! We stumbled upon this place by chance. The garbure is phenomenal, as is the porcini mushroom omelet. Everything is fresh, homemade, and made with love.
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Eléa Schmitter
.
17 août 2025
10,0
This is a restaurant just the way we like them! Authentic cuisine and homemade desserts. Perfect mastery of meat cooking, a succulent garbure that's enough to eat the pot! The products are fresh and well prepared. Thank you for your work, keep it up... I highly recommend it.
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Maxime Fleau
.
17 août 2025
10,0
A place like no other!
The dishes are traditional and very generous, as is the welcome, for a fair price.
Small eaters and vegetarians should refrain 😉
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David Kerfeunteun
.
14 août 2025
10,0
I haven't stayed there, I was just visiting the area. But the views from the rooms are simply breathtaking. It's worth a visit just for the views.
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Luis Gonzalez
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11 août 2025
10,0
Mountain restaurant offering generous and delicious dishes.
Excellent traditional garbure.
Very good value for money.
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Sami el jourd
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09 août 2025
10,0
We stopped here by chance at lunchtime and were pleasantly surprised by the delicious homemade food. We had the menu with the "Garbure" royal, which was very good, with a starter and dessert. The restaurant is run by a very friendly and professional mother and daughter.
If you cross the border at lunchtime, this is a must-stop. 100% recommended, they speak Spanish.
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Juan Clari
.
29 juillet 2025
10,0
A must-try! Delicious homemade food and a warm host. The typical local "Garbure" stew and peach tart are a must.
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Lidia
.
15 juillet 2025
10,0
We were on a bike ride and stopped by by chance. We found a treasure... the daily menu was cheap and spectacular... the cod with chorizo sauce was delicious, and the homemade peach tart... a deli. Highly recommended.
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Fernando Rodriguez
.
14 juillet 2025
10,0
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